Firstly, for the budget-conscious among you raising eyebrows at the use of a bottle of the authentic black stuff in a batch of brownies, fear not, for this recipe makes 24 of the little tinkers, and uses a little over half a can at that, so you could stretch to 40ish from a single can if you’ve a crowd to […]
For the full recipe, click here: Jack Monroe’s sausage casserole recipe, The Guardian. And in case you missed it or are curious, here’s the whole shebang about the free range sausages: Ethics vs Economics: Choosing free-range. Jack Monroe. Twitter: @MsJackMonroe.
This recipe uses only part of a can or bottle of bitter, but don’t worry – pour the rest into a glass and pop it in the fridge to go flat, because you can make a Beery Berry Crumble out of that later. Waste not, want not! I use a cake tin to make this loaf in because I haven’t […]