VERY BERRY FROZEN YOGHURT

As published in the Guardian, 13th Nov 2013 and G2 magazine, 14th Nov 2013. Leftover berries and yoghurt can be used to make berry Bircher, and cream cheese could be stirred into that kale pesto… Jack Monroe. Twitter: @MsJackMonroe Facebook: http://www.facebook.com/agirlcalledjack