All posts tagged: canned fruit

Peanut Butter & Jam Crumble, 21p [Cooking On A Bootstrap]

I am near fanatical about peanut butter and jam – or peanut butter and jelly, for my readers across the pond. I have previously made these extremely popular PBJ cookies (vegan version here), PBJ microwave brownies for BBC Good Food, a PBJ semifreddo ice cream for a Small Boy and a PBJ pie with peanut butter hand-kneaded into the pastry, stuffed with thick, unctuous strawberry jam. My latest homage to my favourite marriage of flavours is this – the PBJ crumble I served at a lunch for 10 yesterday – met with a chorus of rapture as I placed it on the table (readers who are old enough – or young enough – to have seen the original Toy Story film, it was like offering it to a crowd of small green aliens…) It went down a treat with all ten of us, even the unenthusiastic crumble hater and the one who insisted she didn’t like peanut butter – and four of us had generous seconds (and six were mildly disappointed). It can be made …

Pumble, 20p

This cheeky little number is a cross between a pie and a crumble, a hot sweet pile of stewed fruits beneath a crumbly puff pastry topping. I admit to approaching my pies with borderline religious fervour; that is, in order to qualify as a pie, it must have a base and walls and a lid. This does not meet my high pie standards, but it is undeniably adorable in itself, and so the Pumble was born. You can use any kind of fruit here – I have made both an apple and a banoffee version – and am dreaming of a zesty tinned peach and mandarin version with a smattering of lime juice, too. The Pumble is a simple first recipe for children, too, who may be curious about helping in the kitchen. Serves 4-6 from 20p each. Prices at Asda and checked online at time of writing. 500g pears (tinned or fresh), 70p (70p/500g mixed size, Farm Stores at Asda) 2 tbsp sugar, 1p (64p/1kg, Silver Spoon at Asda) 1/2 tsp cinnamon or mixed …