All posts tagged: cannelini beurre blanc

JACKANOSHY, The Recipe Reading Corner by Jack Monroe. Episode 1: Cannelini Beurre Blanc, from Tin Can Cook

Dear readers – it’s been a busy week for me! And I have a few things to share with you all – so buckle up, because there’s a lot to take in. Last week I was invited onto ITV’s This Morning programme to cook three family dinners for four people for a fiver – and viewers at home LOVED it! And what’s more, I really, really enjoyed myself. I’ve been very awkward and nervous about cooking on television or in front of any kind of camera for the last six years, but it was like something snapped very gently inside me that day, and I came home and threw my self doubts and gremlins in the bin. I knew that I had to seize this good feeling and run with it, but, television being fickle and schedules being unpredictable, I didn’t have any idea if I was ever going to be asked back again. (I was, but that’s another story!) So I came home, and decided to record my first ever proper video for YouTube. …

Cannelini Beurre Blanc, 38p [Tin Can Cook]

I have very little time for the notion that some foods are ‘not for poorer people’ – it is a criticism I have come up against time and again, whether it is kale pesto irritating the commentariat at the Daily Mail, or a slosh of £2.50 table wine in a risotto, there is a frankly hideous misconception that good food is for the ‘deserving’, with the parameters of who deserves exactly what seemingly set by those who have never had a tenner in their pocket to last a week. Sometimes, when testing new recipes, I have a moment of hesitation, wondering how to frame it to reduce the petty background chatter around what I consider to be ‘food for everyone’. And then I carry on. This was one such recipe. An unctuous and subtly powerful sauce reduced to a thick, provocative shroud for slow-cooked cannellini beans and a scant handful of pasta. It would sit proudly on any hifalutin restaurant menu, but its main ingredient is a tin of beans and a slug of vinegar. …