This simple staple started off as a tin of baked beans, thoroughly rinsed, plus a carton of...Read More
. I wanted to write another recipe, but I felt sullied, trite, misappropriated, and used. So instead I am going to rewrite my recipes from 2012 – that many of you will not have seen buried beneath the beautiful new ones – and re-cost them to demonstrate the soar in prices in the Basics range over the last 6 years, and how it is always the poorest who shoulder the burden of economic inequality.Read More
by Jack Monroe | Feb 8, 2016 | Baking, Beans & Lentils, Blog, Bread, Breakfast, Drinks, Fish, Gluten Free, Guardian Food, Handy Hints, Healthy, Kids, Live Below The Line, News, Pasta, Recipes, Rice, Snacks & Treats, Soups, Spuds, Vegan, Vegan Recipes, Vegetarian | 188 |
This piece started after an article in the Independent about the top 10 foods that we apparently...Read More
On Thursday, I got a text message from my best friend asking if I wanted to meet for lunch and casually mentioning that it was National Hot Dog Day. Normally I side-eye those National Something Days but heck, National Hot Dog...Read More
Last night I made bread for the family – none for me, but I’m hoping there will be...Read More
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