All posts tagged: cauliflower florets

Jack Monroe, ITV This Morning

Cauli Mac-N-Cheese [A Year In 120 Recipes]

This is part mac ‘n’ cheese, part cauliflower cheese, and deliciously golden and moreish with some crispy bacon thrown in for good measure. Baking it at the end to melt the cheese isn’t essential, but oh, it’s so good. It’s a quicker method than the traditional ‘melt some butter and flour to make a roux then thin with a little milk’ – but with pretty much the same end results. You know me, I like to keep things simple, but if the thought of not making a ‘real white sauce’ distresses you, then melt a tablespoon of butter over a low heat with a scant level tablespoon of flour, mix well to form a thick paste, thin with a little milk, stir until smooth, add more milk, toss in the cheese, melt, and remove from the heat and set to one side until you need the saucy bit. I find (personally) that the eggs thicken the mixture and a good whack in the oven finishes it off, but hey, there’s many roads up the mountain …

Cauli & Bacon ‘Carbonara’

This is part spaghetti carbonara, part cauliflower cheese – and deliciously golden and moreish. Baking it at the end to melt the cheese isn’t essential, but does lift it to a better place. Using hard, strong cheese means that you don’t need very much of it, a trick I use quite often. I mean, what is the point of mild cheddar other than for kids packed lunches? (Serves 2) 150g spaghetti 1 tbsp oil 100g cauliflower, broken into small florets 100g streaky bacon, chopped 2 eggs 100ml milk Black pepper 30g hard strong cheese, grated Bring a medium saucepan of water to the boil. Add the spaghetti and reduce to a simmer. Meanwhile, gently heat the oil in a large saucepan, then add the cauliflower and bacon. In a separate bowl, beat together the eggs, milk and pepper. Add a few tablespoons of the pasta cooking water and beat in. When the pasta is al dente, drain it and add to the pan with the cauliflower and bacon. Pour in the egg mixture and mix …