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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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£1,118 raised so far for Oxfam – Thankyou!

May 1, 2013 5 Comments

As I embark on day three of this years Live Below The Line challenge, in order to motivate myself to eat yet more lemon curd on toast, and boil some rice for my lunch at work, I thought I’d check out the donations page i’d set up. I was absolutely staggered to discover that over £1,000 has been donated to […]

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  • Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
  • Peach and chickpea curry, 22p [VG/V/DF/GF]
  • Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
  • Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
  • A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
  • Soda Bread, 7p [VG/V/DF]
  • Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
  • Bacon Black & Cheese, 45p | 15 Minutes | One Pan | JACK MONROE
  • Salad-bag Pesto, 9p [VG/V/DF/GF]
  • Butter Bean and Cider Cassoulet, 35p [VG/V/DF/GF]
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