Leftover-Porridge Pancakes

I never seem to get the porridge quantities quite right in the mornings, and have recently embarked on a series of experiments with teacups and measuring cups, trying to work out the exact amount of oats and water and milk needed to make two small bowls of porridge for two small children – but no matter how carefully calculated, there’s […]

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White Chocolate Tea Bread

This came about because I LOVE chocolate chip brioche – so I decided to try to make some chocolate chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added my usual boiling water and I ended up with this Chocolate Tea Bread instead – but it was still delicious! I eat mine […]

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Penny Pizzas

I make penny pizzas as way of using up leftovers such as Mamma Jack’s Best Ever Chilli or Lentil Bolognese – but they are just as good topped with a dollop of tomato purée and some grated cheese. Or they are a good way to use up sliced mushy tomatoes that have passed their best and the dry ends of […]

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Courgette, Sultana & Lemon Bread

Courgettes give off quite a bit of liquid when you grate them but don’t worry about draining it off in this recipe because the courgettey water will help to flavour the bread and add moisture. when you will be adding water to a recipe later anyway, it doesn’t make sense to fanny about taking liquid out only to put it […]

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Red Wine And Mushroom Soup

Mushrooms are one of my staple products, being both cheaply available at supermarkets and greengrocers, and simple enough to grow at home. I’m a tactile cook, so I like to break them up with my hands instead of slicing them, but it doesn’t make a difference to the end result of the recipe. If you like this and you have […]

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School Dinner Days Jam Sponge, 23p

School Dinner Jam Sponge, 90p for 4 at 23p each. Ingredients:* 100g self raising flour, 4p (65p/1.5kg) 70g butter, 34p (£1.20/250g) 2 eggs, 44p (£2.65/12 free range) 50g sugar, 5p (89p/kg) 4 heaped teaspoons of jam, 3p (29p/454g) How To: 1. Place the butter in a microwaveable dish and heat on the defrost setting for 30 seconds until soft. Transfer […]

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Breakfast Sunshine Buns, 6p each

Breakfast Sunshine Buns – Pineapple, Carrot and Sultana) – 49p for 8 at 6p each. Ingredients:* 250g flour, 11p (65p/1.5kg) 1 sachet fast action dried yeast, 11p 30g sultanas, 6p (99p/500g) 1 carrot, 5p (part of a 1.25kg vegetable pack, £1) 1/2 can pineapple chunks, 16p (32p/227g) How To: 1. Weigh the flour into a large mixing bowl and add […]

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Feisty Soup

I make this for myself whenever I feel as though I am coming down with a cold. you know – when you’ve got that shaky, exhausted feeling and general self-pity. Instead of spending a fortune on various over-the-counter paracetamol and lemon drinks, I drag myself into the kitchen and cook myself a cure. This is called feisty soup for a […]

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Gigantes Plaki

Gigantes Plaki literally means ‘Really Big Beans’! I’m heading back to my Mediterranean roots with this simple but delicious dish. I can have it for dinner, then lunch the next day and pulse any leftovers into a soup. It makes me chuckle to see these spicy butterbeans retailing for almost £5 per pot in certain supermarkets, when they’re really just […]

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Bubbles And Squeaks, 7p each.

Bubbles And Squeaks. Makes 10 bubble and squeak patties at 7p each, eat one or two or five, depending on how hungry you are. I was really hungry, so didn’t even get a picture of these. However I have half the mix left in the fridge for tonights dinner, so will fry it up and snap it later. In the meantime, here’s a recipe for ridiculously cheap food. Ingredients:* 2 potatoes, 10p (5p each, from a 1.25kg vegetable pack, £1) 1 carrot, 5p (5p each, from a 1.25kg vegetable pack, £1) 1 onion, 5p (5p each, from a 1.25kg vegetable pack, £1) ¼ cabbage, 20p (Savoy Cabbage, 80p) 1 egg, 23p ( free range medium eggs, £1.40 for 6) Tbsp flour, 2p (65p/1.5kg) Tbsp lard, 4p (49p/250g) Vegetable stock cube, 1p (10p for 10) How To: 1. Bring the vegetable stock to the boil in a medium sized saucepan. 2. Dice the potatoes and carrots (I don’t peel mine, but this is optional) and add to the stock. Simmer for 20 minutes or until they are soft. I find prodding a knife into the saucepan is a good indicator; if it slides through a chunk of potato smoothly, you’re good to go. 3. While the root veg is boiling, take a separate saucepan and add a little lard or oil to it. Some of you may balk at the thought of using lard – I was brought up cooking eggs […]

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Vegetable Masala Curry, 30p.

Proper Vegetable Masala Curry, 89p, serves 3-4 at less than 30p each. This isn’t vegan. I tried but my pre-first-work-pay-packet budget just couldn’t stretch to £1.99 coconut milk versus 32p of natural yoghurt. I’ve failed my Lent experiment but I’m happy to hold my hands up and say ‘have a fabulous curry recipe’ while I feel a bit guilty about […]

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Carrot And Coriander Soup

Carrot and coriander soup is a classic fresh soup that crops up everywhere – from inside cardboard cartons in the supermarket to on smart restaurant menus. here’s my simple recipe for making your own. I often substitute the fresh potato and carrot for their tinned sisters, for an even easier version. Serves 2 1 onion 4 carrots 1 potato 1 […]

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LOVE SOUP

There are many different recipes entitled Love Soup – I’ve seen some rich chicken soup recipes, some with heady garlic and some deep red tomato ones. By chance, the ingredients for this were what I had kicking around in the fridge last Valentines Day, so this warming carrot, ginger and onion soup is mine. Nothing says ‘I love you’ quite […]

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Spring Piggy, 33p

Spring Piggy, serves 4 for £1.34, or 34p each. This is an adaptation of a Nigella Lawson recipe for spring chicken, which was adapted in turn from a traditional rabbit recipe. That’s the thing about food, we all fiddle with it and tweak and make it posher or make it cheaper and add our own twists as we see fit. […]

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Beer & Sultana Bread

This recipe uses only part of a can or bottle of bitter, but don’t worry – pour the rest into a glass and pop it in the fridge to go flat, because you can make a Beery Berry Crumble out of that later. Waste not, want not! I use a cake tin to make this loaf in because I haven’t […]

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