This loaf first appeared in my first cookbook, A Girl Called Jack, and is a favourite weekend...Read More
I woke up this morning craving a carrot soup – it’s all rock and roll round here these days. I’m a...Read More
TURKEY AND CHICKPEA MEATBALLS This is what I made with the turkey and chickpea mixture that was loitering at the back of my fridge; I had to use it up today, and really fancied meatballs, so here we are! I’ve kept them simple,...Read More
This is my take on a banana curry I had in the Isle of Wight after the literary festival. It’s not a traditional Kashmir curry, as I used what I had in the cupboard, but it is utterly delicious. The tea is the twist, but...Read More
This recipe uses tinned chickpeas, but can also use dried chickpeas if you have them available....Read More
Buy The Books!
Subscribe to Blog via Email