All posts tagged: chocolate cake

Courgette Chocolate Cake, 16p [A Year In 120 Recipes]

Courgettes in cake came into fashion a few years ago, but I only really bothered with them when I had a glut of the green blighters one autumn. Desperate to get rid of them, I made them into wholesome soups, pestos, pasta sauces and smuggled a few into this big chocolate cake. The courgettes are virtually indetectable – a novel way of smuggling vegetables into your children or fussier members of your household – but the moisture gives a pleasurable density and a little heft to an otherwise light snack. Eat your greens, go on! Serves 6 rather generously at 16p each, (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 2 courgettes, 40p (£1.60/1kg courgettes, Sainsburys Basics) 50g dark chocolate or 25g cocoa powder, 21p (84p/100g, Sainsburys own cocoa powder) zest and juice of 1 lime or 1 tbsp bottled lime or lemon juice, …

White Chocolate Tea Bread, 9p [A Girl Called Jack]

This came about because I LOVE chocolate-chip brioche – so I decided to try to make some chocolate-chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added warm water and I ended up with this Chocolate Tea Bread instead – but it was still delicious! Then I experimented with tea and white chocolate and stumbled on something heavenly. Bliss! Makes 1 small loaf to serve 6 people from 9p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase. All prices correct at the time of printing and are subject to change. 275g self-raising flour, plus extra to knead the dough, 8p (45p/1.5kg) 7g fast-acting dried yeast, 7p (£1/100g) 50g sugar, 3p (69p/kg) 100g white chocolate, 30p 25g butter or baking block, plus extra to grease the loaf tin, 6p 150ml boiling water with a tea …

Chocolate Ice Cream Cake, 5p

Ice cream is my catch-all cheer-up indulgence, eaten by the pint in front of light comedic television, or crime scene dramas, depending on my mood. One Saturday evening, alone, on the turn of Autumn, I found myself partway down a tub of chocolate ice cream, wondering if I could use it as a substitute for the majority of ingredients in a traditional cake recipe. Ice cream is, after all, made from eggs, fat (the milk and/or cream) and sugar, all key building blocks in a standard sponge. I pottered to the kitchen with it in hand, and set it on the worktop to melt – an act of extraordinary willpower, if I may congratulate myself briefly for it, as I have been known to eat two tubs back to back and make generous inroads into a third. A little maths and some crossed fingers later, and I was tucking into an atrociously light chocolate loaf cake, made with just two ingredients and a dash of incredulity. I later learned that I was not the first …