All posts tagged: christmas food

Boxing Day Pasties, 13p [A Year In 120 Recipes]

An ideal place to smuggle leftovers – for today or for the freezer, these pasties are as versatile as the scraps of whatever you have left over from your dinner – just knock up (or buy) a quick shortcrust pastry and you’ll have lunch in a jiffy for not very much at all. This recipe was first featured in my second book, A Year in 120 Recipes. Serves 6 at 13p each, (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 250g fat (butter, marge, or a combination), 60p (Vitalite, £2.40/kg) 500g plain flour, 18p (55p/1.5kg, Sainsburys Basics) a few teaspoons ice cold water Any quantity of leftovers: finely chopped veg, potatoes, stuffing and a good slug of fresh extra thick gravy   Preheat the oven to 180°C/350°F/gas 4. First make the pastry. Dice the butter or marge. Tip the flour into a large mixing …

Sneaky Sprouts, 15p [A Year In 120 Recipes]

Brussels sprouts: you either love them or you hate them, but if your only experience of them is as a bland yet sulfurous accompaniment to your Christmas dinner, you should definitely give these a go. Sliced and pan-fried with cabbage and butter: this is how I smuggled them into my Small Boy when he was younger, and now he requests it as a side dish to a Sunday roast. Serves 4 as a side dish from 15p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 200g Brussels sprouts, 38p (95p/500g) 30g butter or a splash of oil, 2p (£1.10/1l) 1 onion, 5p (54p/1kg) 4 fat cloves of garlic, 8p (69p/4 bulbs) ½ savoy cabbage or a handful of greens, 6p (62p/500g) salt and pepper, <1p a grating of nutmeg …

5 Ingredient Salted Caramel Chocolate Mocha Yule Log, 38p

This is a fairly cheeky little recipe, mostly because it involves very little work at all – and looks and tastes far more impressive than it should do, considering the sum of its parts. I should confess I didn’t make the Yule log in the centre; I bought one from Asda on a whim and made it better. I’m a busy person, and also, I’ve never successfully managed to roll a Swiss roll up without smashing the whole thing to bits with my clod-handed impatience, so I wasn’t going to take the risk. The good thing is, Asda Swiss rolls (and other premade brands are available, I just live near Asda) are alright; the right side of soft, generous with the buttercream swirl, and left out on the counter all night by accident, they stay pretty moist and squishy. Sometimes, just sometimes, you can treat yourself to cheating. Because who cares for blood and tears and martyrdom with fondant sugar, when it tastes this good? (If you object to Flakes, use milk or dark chocolate …