All posts tagged: cookies

Lemon-Drop Tuppence Cookies, 2p

My son, who is nine years old, absolutely adores lemon curd, and we often have half a jar of it knocking around the house. I had had a particularly awful few days with my badly-wired head and poor mental health; an adrenaline crash from coming back off my Veganish book tour, plus a piece of horrible news that sent me into a spiral. I won’t go into it, but it’s been a grim few days round here. So I spent a couple of piteous days eating my way through all of the leftover Christmas junk in the house; four mince pies in one sitting, all of the selection box chocolate I had hidden on top of the fridge, five bags of crisps, a whole packet of grissini – and still craved a swift sugar hit at the end of the day. I know it isn’t sensible, but sometimes you just have to give in to the gremlin and start again tomorrow. Failing to turn up any more crunchy junk no matter how hard I looked, …

Perfect Chocolate Chip Cookies, 3p

Last night I found myself with an urge for chocolate chip cookies. I was a bit miserable, the gas meter was running out (and even more so by the time I type this…), my tiny flat was cold and I was generally feeling a little bit grouchy and blue. Usual distractions don’t apply – I don’t own a television and nor do I have broadband to distract myself from the occasional bout of gloom (I run this blog from the internet on my mobile phone!) These are choices I have made for myself, because I am still fearful of long term financial contracts, especially as a freelance writer, especially in insecure rented accommodation in the first few months of my contract. So when it comes to mood-boosters, my options are somewhat limited. So, cookies. I put a rallying cry on Twitter, as the wonderful people who follow me are often so very generous at sharing their favourite recipes and ideas when I feel in need of inspiration – most recently inundated with over 100 recipes …

Thrupenny PBJ Cookies, 3p [A Girl Called Jack]

This afternoon one of my readers got in touch via Twitter to ask me how to make these cookies vegan, for a friend. This is one of my favourite recipes for a rainy-day activity with my small boy, and as the weather draws in around us and we will be looking for more baking days than beach days, it seemed as good a time as any to convert it for my vegan friends. If you don’t have self raising flour kicking about, just use plain flour and add 1 level teaspoon of baking powder instead. To make these gluten free, replace the flour with any gluten free flour blend, or ground almonds. This recipe first appeared in ‘A Girl Called Jack’. Makes 12 cookies at under 3p each (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients.) 50g sunflower spread or other dairy-free butter …

Peanut Butter & Jam Thumbprint Cookies, 4p [A Girl Called Jack]

Here I have brought together two of my favourite cookies into a classic combination of peanut butter and jam. My small boy loves making the thumbprints in these and spooning in the jam, and it’s a happy rainy-day activity to do together – although having such tiny little thumbs, he does his with a teaspoon! Makes 12 cookies from 4p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 50g butter or baking block, plus extra to grease the baking sheet, 11p (55p/250g) 2 tablespoons sugar, 2p 1 egg, 15p (89p/6 free range) 2 tablespoons crunchy peanut butter, 8p (70p/340g) 8 tablespoons self-raising flour, plus extra to dust your hands, 2p (45p/1.5kg) 4 tablespoons jam, 5p (30p/454g) Preheat the oven to 180°C/350°F/gas 4, and lightly grease a baking sheet in …

Crumbly Almond Cookies, 12p

Last night I really, really fancied cookies, in that way that sometimes the sweet tooth takes a hold. Usually it’s late at night. Usually when I have resolved to be healthier, and better, and eat less baked goods in the smallest hours. Like, on New Years Day. Succumbing, I pottered downstairs to the kitchen, and rummaged in my flour bin (really, a bread bin full of various flours, with the ethos that if I want bread I will have to make it. Like a proper little bread martyr). The bread/flour bin turned out to be neither, as I have fed a few dozen people over the last few weeks of festivities, and somehow have managed to bake my way through my usual 3kg of plain flour kicking about the house. Instead, I had an array of what we might call ‘experimental’ flours, purchased in varying fits of panic over the last year or so, usually coinciding with some new health blogger or clean eating trend, and then sitting, untouched, in the bottom of the flour …