All posts tagged: demerara sugar

Zero-Waste Banana Peel Ketchup, 43p

I first came across banana chilli ketchup while staying in a self catering apartment in Edinburgh. It takes a certain amount of planning to buy exactly enough food to sustain two adults for three days, wasting nothing, when your nearby shopping options are the Harvey Nichols food hall (ineffectual, expensive, but fun to walk around gasping at and making furtive notes at all the fancy pastas), or a Sainsbury’s Local, where fruit and veg are sold in large packets and nothing by the handful. I found a banana habanero chutney in Harvey Nicks by Mr Vikki’s, a small Cumbrian company, and we wolfed our way through two jars of it in a weekend. I knew that as soon as I got home and into my own kitchen, I would be knocking up my own version. And I have done it many times since, each batch slightly different to the last, and each disappearing into the homes of various friends who are absolutely obsessed with it. It’s an ideal accompaniment to a curry, or grilled cheese, …

Lemon Curd Sponge Puddings, 24p [A Girl Called Jack]

Luckily for me, as I shop very carefully, I have most of the ingredients for this in the cupboard at all times. Unluckily for my jeans, that means I’m never more than thirty-two minutes away from a cake… This is a simple, classic, sticky treat, that Small Boy and myself enjoy every now and again. They also freeze well, so I make four – we have one each, and pop the remaining two in the freezer. If you don’t have pudding tins, then a deep muffin tray will do the job just as well, but may make six smaller desserts instead. 95p for 4 or 24p each (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 100g self raising flour, 4p (65p/1.5kg) 70g butter, 34p (£1.20/250g) 2 eggs, 44p (£2.65/12 free range) 50g sugar, 5p (89p/kg) Splash of lemon juice, 2p (60p/250ml) 8 heaped …

School Dinner Days Jam Sponge, 23p [A Girl Called Jack]

90p for 4 at 23p each 100g self raising flour, 4p (65p/1.5kg) 70g butter, 34p (£1.20/250g) 2 eggs, 44p (£2.65/12 free range) 50g sugar, 5p (89p/kg) 4 heaped teaspoons of jam, 3p (29p/454g) Place the butter in a microwaveable dish and heat on the defrost setting for 30 seconds until soft. Transfer to a large mixing bowl. Add the flour and sugar, and break the eggs in. Mix well with a fork or wooden spoon to create a smooth batter. Lightly grease each of your pudding tins with a little extra butter to stop the puddings from sticking to the sides – which will ruin a seriously good dessert! Dollop a generous blob of jam in the bottom of each pudding tin. Spoon batter on top of the jam until each tin is approx 2/3 full. Cook in the centre of the oven for 30 minutes at 170C. They should be risen, light and golden, and should come away from the tin easily to serve. Tip into a bowl to serve. Can be served with …

Brown Sugar Meringues, 19p [A Year In 120 Recipes]

Demerara and caster sugar behave very differently in cooking: sometimes you can get away with substituting one for the other, and sometimes you can’t. When I first made meringues (Mother’s Day, 2014), I couldn’t help but wonder, in my own mischievous way, if I could make them with different kinds of sugar. Getting right the ratio of caster to demerara took three or four attempts, but they were experiments I was quite happy to make! Makes 6 medium-sized meringues from 19p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 4 eggs, 60p (89p/6 free range) 150g caster sugar, 24p (£1.60/kg) 150g demerara sugar, 23p (£1.50/kg) 1 teaspoon cornflour, or ordinary flour will do, <1p 1 teaspoon white wine vinegar, 3p (80p/350ml) Preheat the oven to 130°C/250°F/gas ½. Take a …