All posts tagged: free range eggs

Carrot Fritters, 23p [A Year In 120 Recipes]

I love a fritter, especially as a cheeky, sneaky way to make veggies fun for the kids. What better than something that small hands can pick up and dip into a sauce, then cram into little mouths? Frying veg with cheese isn’t an every-night-of-the-week option, but it’s certainly an enjoyable way to do your vegetables. I make a simple zingy lemon and yoghurt dip for the small ones, and stir cumin into mine as an afterthought. Serves 4, from 23p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 4 large carrots, 17p (43p/1kg) 1 onion, 5p (54p/1kg) 1 egg, 15p (89p/6 medium free range) 2 rounded tablespoons flour, 1p (45p/1.5kg) 50g hard, strong cheese, 47p (£1.88/200g) salt and pepper oil for frying, 6p (£1.10/1l) First grate the carrots. Then, …

White Chocolate & Peach Traybake, 27p [A Girl Called Jack]

A lovely man called Rhys, who follows me on Twitter, told me last week that he made this recipe for a woman he was courting in a bid to try to impress her, and reader, she married him! I was tempted to ask if they had it for their wedding cake… I’ve made it with a tin of fruit cocktail in place of the peaches before – a riot of colour and an inevitable scramble for the piece with the cherry in – but i’m yet to make it for Mrs J! Serves 8 at 27p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 240g baking block or butter, plus a little extra to grease the cake tin, 55p 200g sugar, 14p (69p/kg) 3 eggs, 45p (89p/6 free range) …

Greek Avgolemono Egg and Lemon Soup, 22p [A Girl Called Jack]

Avgolemono is the soup of my childhood – my first memory is of being at my Aunty Helen’s house in Plymouth in the summer holidays, tucking into bowls of this soup after the long drive there. My father made Avgolemono Soup at home, as did my mother, and we often had a pot of it sitting on the back of the stove. For years I asked for the recipe and they would always smile and tell me that it was a secret. They will read this and shake their heads, as this is probably not their recipe, but it is taken from a book given to me by my grandmother – The Cypriots at Table – and has served me well over the past few years. My parents’ Avgolemono always came with scraps of chicken floating in it, whereas Aunty Helen’s did not. Some Greek restaurants add parsley to it, but I believe that is more for prettiness than taste. Simple, honest food is sometimes the best of all. These quantities make enough for 2 …

Toad In The Hole, 18p

A comforting classic that can be made easily with vegetarian sausages, if you like. My Small Boy loves this for his dinner, and so did I when I was his age! And now he makes it himself 🙂 Serves 4-6 from 18p each. (This post is not sponsored; I may earn a small commission if you click the links and purchase any products.) 25g butter or 2 tbsp cooking oil, 3p (£1.10/1l) 400g sausages, 70p (£1.19/681g) 100g plain flour, 3p (45p/1.5kg) pinch of salt, <1p 1 egg, 15p (89p/6 free range) 300ml milk, 17p (55p/1l) First grab a roasting dish, around 10 inches by 12 inches, or a deep round cake tin will do the same job. Pop the butter or oil, and sausages, into the tin. Cook at 200C for around 10 minutes, giving the tin a jostle halfway through to make sure they cook evenly. While the sausages are cooking, get a mixing bowl. Add the flour, salt and the egg, and half the milk. Beat them together to form a smooth batter. …

No-Churn Brown Bread Ice Cream, 23p [Cooking On A Bootstrap]

I first discovered brown bread ice cream in an old copy of Mrs Beeton’s Everyday Cookery, and as an avid maker of simple ice cream and brown bread, decided to combine my two recipes. You don’t need an ice-cream maker for this one, I don’t own one. If you have an electric whisk or cake mixer, it will come in handy, but you can make this without – you just need a little patience and a firm hand. MAKES AROUND 8 PORTIONS from 23p each . This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 100g wholemeal or brown bread, 5p (36p/800g loaf) 200ml whole milk, 11p (55p/1l) 3 egg yolks, 45p (89p/6 free range) 100g sugar, 7p (69p/1kg) 300ml double cream, £1.05 a fistful of sultanas, 4p (88p/500g) 2 tsp …

Corn Muffins, 8p [Cooking On A Bootstrap]

Not quite cornbread in the traditional sense, these joyous little bursts of bready sweetness are ideal for mopping up a chilli, topping with an egg and some greens for a speedy brunch, or packing in a picnic or lunchbox. I like to double the batch and pop some in the freezer for a lazy day. MAKES 8 GENEROUS MUFFINS from 8p each . This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 50g softened butter or baking block, diced, or 50ml oil (if you’re totally brassic), plus extra for greasing, 11p (55p/250g) 250g plain flour, plus extra for dusting, 8p (45p/1.5kg) ½ tsp salt, 1p (27p/750g) 2 tsp baking powder, 4p (£1.40/170g) 50g granulated sugar, 3p (69p/1kg) ¼ tsp chilli flakes or 2 pinches of cayenne pepper, <1p 70g tinned or …

Peanut Butter & Jam Thumbprint Cookies, 4p [A Girl Called Jack]

Here I have brought together two of my favourite cookies into a classic combination of peanut butter and jam. My small boy loves making the thumbprints in these and spooning in the jam, and it’s a happy rainy-day activity to do together – although having such tiny little thumbs, he does his with a teaspoon! Makes 12 cookies from 4p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 50g butter or baking block, plus extra to grease the baking sheet, 11p (55p/250g) 2 tablespoons sugar, 2p 1 egg, 15p (89p/6 free range) 2 tablespoons crunchy peanut butter, 8p (70p/340g) 8 tablespoons self-raising flour, plus extra to dust your hands, 2p (45p/1.5kg) 4 tablespoons jam, 5p (30p/454g) Preheat the oven to 180°C/350°F/gas 4, and lightly grease a baking sheet in …

Brown Sugar Meringues, 19p [A Year In 120 Recipes]

Demerara and caster sugar behave very differently in cooking: sometimes you can get away with substituting one for the other, and sometimes you can’t. When I first made meringues (Mother’s Day, 2014), I couldn’t help but wonder, in my own mischievous way, if I could make them with different kinds of sugar. Getting right the ratio of caster to demerara took three or four attempts, but they were experiments I was quite happy to make! Makes 6 medium-sized meringues from 19p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 4 eggs, 60p (89p/6 free range) 150g caster sugar, 24p (£1.60/kg) 150g demerara sugar, 23p (£1.50/kg) 1 teaspoon cornflour, or ordinary flour will do, <1p 1 teaspoon white wine vinegar, 3p (80p/350ml) Preheat the oven to 130°C/250°F/gas ½. Take a …

Fluffy Berry Pancakes, 41p [Cooking On A Bootstrap]

These are a favourite of my Small Boy, and something of a lazy Sunday morning tradition. We pop to the shop with our coats on over our pyjamas, grab a newspaper for me and a comic for him, and loaf around with all the breakfast we can possibly manage, reading, chatting and making up for a week of hastily bolted porridge and cartons of juice on the run to school. Breakfast rolls into lunch, into walks, into movies, into catching up with friends, but a Sunday isn’t a Sunday without a pancake in our house. Vegan readers, you can replace eggs with 2 over-ripe mashed bananas, and butter with a little oil. This recipe is easily multiplied for larger crowds, in which case pop a couple of baking trays in the oven as it preheats to around 140 ° C/ 275 ° F/ gas 1, and use them to keep the pancakes warm as you cook. It’s no fun being the person with the cold pancakes at the breakfast table. SERVES 2 from 41p each. …

Gram Flour Pasta, 17p

As part of my ‘health binge’ that I’m currently embarking on after the carbtastic Live Below The Line challenge followed by scarcely and sleep and a lot of crap sandwiches to power through a General Election, I decided to experiment and see if I could make gluten free pasta. I’m not a fan of ‘gluten free’ flour, having used it a few times in the past and being decidedly unimpressed with the results – and pasta being one of my absolutely favourite foods, I wasn’t going to run the risk of something that tasted like wet cardboard spoiling one of my favourite experiences. And so, the big bag of gram flour came down from the top of the fridge again, and I decided to have a play. I’ve made pasta with ‘ordinary’ flour in the past (once!), using a simple ratio of 1 egg to every 100g of flour and a splash of oil for good measure – so I applied a similar theory here to see what happened, upping the egg ratio for no …

Jack Monroe, ITV This Morning

Cauli Mac-N-Cheese [A Year In 120 Recipes]

This is part mac ‘n’ cheese, part cauliflower cheese, and deliciously golden and moreish with some crispy bacon thrown in for good measure. Baking it at the end to melt the cheese isn’t essential, but oh, it’s so good. It’s a quicker method than the traditional ‘melt some butter and flour to make a roux then thin with a little milk’ – but with pretty much the same end results. You know me, I like to keep things simple, but if the thought of not making a ‘real white sauce’ distresses you, then melt a tablespoon of butter over a low heat with a scant level tablespoon of flour, mix well to form a thick paste, thin with a little milk, stir until smooth, add more milk, toss in the cheese, melt, and remove from the heat and set to one side until you need the saucy bit. I find (personally) that the eggs thicken the mixture and a good whack in the oven finishes it off, but hey, there’s many roads up the mountain …

Majorly Curried Eggs, 56p [A Year In 120 Recipes]

Early on in my career as a political commentator and food writer, I appeared on Channel 5’s ‘Big Benefits Row‘ programme, hosted by Matthew Wright, and featuring Katie Hopkins, White Dee from Benefits Street, and Edwina Currie. During the program, Edwina made some atrocious remarks about my (recently deceased) grandfather, and – I am not an easily upset person – I burst into tears on live television, to be comforted by Boris Johnson’s sister. It was an odd night, all in, and I went home at the end of it, bashed out an excoriating letter to Edwina, and made myself a Major pan of Curried eggs to console myself with. It was petty, but, it’s become a favourite recipe in my household, and not just for the wry grin it gives me every time. Rich, simple, cheap and easy…and not a bad dinner, either. Ingredients: (Serves 2) (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn …

Cauli & Bacon ‘Carbonara’

This is part spaghetti carbonara, part cauliflower cheese – and deliciously golden and moreish. Baking it at the end to melt the cheese isn’t essential, but does lift it to a better place. Using hard, strong cheese means that you don’t need very much of it, a trick I use quite often. I mean, what is the point of mild cheddar other than for kids packed lunches? (Serves 2) 150g spaghetti 1 tbsp oil 100g cauliflower, broken into small florets 100g streaky bacon, chopped 2 eggs 100ml milk Black pepper 30g hard strong cheese, grated Bring a medium saucepan of water to the boil. Add the spaghetti and reduce to a simmer. Meanwhile, gently heat the oil in a large saucepan, then add the cauliflower and bacon. In a separate bowl, beat together the eggs, milk and pepper. Add a few tablespoons of the pasta cooking water and beat in. When the pasta is al dente, drain it and add to the pan with the cauliflower and bacon. Pour in the egg mixture and mix …