All posts tagged: fresh chilli

Not-Meatballs [A Girl Called Jack]

These ‘Not Meatballs’ are adapted from a recipe in The Abel & Cole Veg Box Companion cookbook. They are a great veggie alternative to meatballs, and a favourite in my household. Delicious served with spaghetti and tomato sauce – a simple can of chopped tomatoes heated through at the end with a pinch of salt would be a perfect accompaniment. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) Serves 2: 1 aubergine 1 onion, red or white a fat clove of garlic 1 red chilli or a pinch of the dried stuff 1 tablespoon finely chopped black olives (optional) 3 tablespoons oil zest and juice of half a lemon, or a tablespoon of bottled lemon juice a slice of bread, stale or fresh a fistful of herbs: parsley, mint, coriander or basil all work well Cut the stems off the ends of the …

Peach & Chickpea Curry, 61p [A Girl Called Jack]

This is my favourite curry, my go-to, easy but perfect comfort food. I used to make it with a cheap turkey leg, but any protein source will do – so feel free to chuck a fistful of whatever you fancy in with the onions if you want to bulk it out or extend it. Recipe from A Girl Called Jack. Serves 2 from 61p each (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links if you make a purchase.) 400g canned chickpeas, 40p 1 onion, 5p (54p/1kg) 2 fat cloves of garlic, 4p (17p/bulb) 1 chilli or a pinch of dried chilli flakes, <1p (80p/100g) a splash of oil, 2p (£1.10/1l) 1 tsp cumin (ground or seeds), 2p (£1.15/100g) 1 x 400g tin of peaches (or apricots or mandarins), 33p (33p/411g) 1 x 400g carton or tin of chopped tomatoes, 30p a handful of fresh coriander, finely chopped …

Kale Pesto, 12p [A Year In 120 Recipes]

I knocked together this kale pesto after I found a bag of dark green leafy goodness in the reduced chiller in the supermarket, blitzed it in the blender with some other bits and blogged about it, and was inundated with kale chips and in-jokes from friends for months afterwards, including a full-page monstering in the Daily Mail by that bastion of healthy living, Richard Littlejohn, who claimed that ‘poor people don’t eat pasta, they eat spaghetti from tins’. Far be it from me to point out that spaghetti in tins is actually pasta, not to mention that kale was originally grown as cattle food, and that people in all sorts of circumstances do actually eat their greens! So if you fancy a side order of controversy with your lunch, fling this lot into a blender and feel suitably mollified that you might be doing something cheap and healthy, and irritating the Daily Mail in the process. Makes 12 portions from 12p each . This post is not sponsored; I provide links to the ingredients that …

Use-Me-For-Anything Tomato Sauce, 13p [A Girl Called Jack]

This tomato sauce is exactly what its name says – a wonderfully versatile sauce for all occasions. I make a large batch and freeze it in small jars or ice cube trays to use as the base for pasta sauces, soups, stews, or anything that could do with a bit of pepping up. It stands alone as a pretty decent pasta sauce, too. This recipe first appeared in my first cookbook, A Girl Called Jack, in 2012, but I have updated it slightly here to reflect the rise in basic food costs, eliminating the red wine vinegar and tomato puree for a simpler splat of tomato ketchup – which does the same job, but far more cheaply. Every day is a school day round here. Makes approximately 6 generous portions at 13p each (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 2 tbsp …