This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.Read More
This recipe is an upgraded version of yesterdays 29p white bean, white wine & garlic risotto,...Read More
I did not mean to make this today. I did not imagine it, did not plan it, did not conceive of it...Read More
Serves 4 at 31p each. The original recipe at 2012 prices was 17p a portion. 1 x 400g tin of red...Read More
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