Sort-of paella, 67p

The star of the show in this paella is the simple coloured rice, cooked al dente, accentuated with bright red tomatoes and little green peas. This recipe is delicious on its own, or can be used as a base. Feel free to add chopped peppers, seasonal vegetables, any meat or fish of your choice, a glass of white wine, a […]

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SUMMER BROAD BEAN SALAD

  Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh counterparts, and no prising them from fiddly little pods either – although I do love thumbing the velvety lining of fresh pods to pop them out… Whether you choose fresh or frozen beans, this salad uses a lot of storecupboard […]

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MIXED BEAN GOULASH

  I never tire of this quick, simple meal. Originally adapted from a beef goulash recipe, but tweaked and tampered with in the way that all recipes are, it has become a sweet and spicy staple in my household and doesn’t disappoint. I use cheap baked beans in place of haricot beans, as they are simply haricot or borlotti beans […]

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BOLOGNON

Faced with a leftover hunk of beef last night to stretch between two grown women with fairly healthy appetites, I started making bolognese, changed my mind and wanted bourgignon, and changed it back again halfway through. This is my first dinner cooked for Someone Very Special (who doesn’t like white chocolate, so Headrush Spaghetti was out, and who cooked for […]

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CHOCOLATE, CHILLI & BLACK BEAN SOUP

It’s just a matter of days until my book launch on the 27th, so I’ve decided to blog one of my favourites from the book, featured in last weekend’s edition of the Observer Food Monthly magazine… First up, Chocolate, Chilli And Black Bean Soup. Photography by Susan Bell. I knocked up this soup last winter. It combines onions and garlic for detoxifying goodness […]

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READER RECIPES: TOM’S CORNED BEEF BOLOGNESE

I just received the following email and I haven’t managed to test this as I’m in Tanzania right now, but the combination of corned beef and red wine and tomatoes makes it a winner in my book! Thanks Tom! 🙂 “Hi Jack My wife is a big fan of yours and told me to drop you a line and see if you want to add this simple recipe to your site Very simple Corned beef Onion Tin of tomato Pepper Garlic granules Splash of left over red wine or Worcester sauce if you have it Spaghetti Pasta Simple spaghetti bolognaise that costs little and tastes great! Hope you like 🙂 Tom” Jack Monroe. Twitter: @MsJackMonroe

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FISH KORMA

The first of my recipes from my charity curry night to make it onto the blog (it’s probably fair to say that it’s been a very busy week) – I half invented this, half recalled a vague korma recipe from the depths of my overcrowded brain, so it’s not really traditional, but I like to surprise myself. And surprised I […]

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Ultimate Feisty Soup

Based on my original Feisty Soup recipe, I’ve made myself a batch of this this afternoon to try to combat a very heavy cold. It normally works very well; the chilli blasts the sinuses, the lemon and ginger eases that accompanying stomach ache, the onion and garlic are packed with antioxidants and the carrots and tomatoes deliver a hefty dose of vitamin C… I’d rather have this than Lemsip any day. Ingredients (Makes 4-6 portions) 1 onion 2 cloves of garlic 1 teaspoon ground ginger or 1cm fresh 1 tbsp lemon juice 200g sliced carrots 800g chopped tomatoes with juice 300ml chicken or vegetable stock Pinch of dried chilli or 1 fresh chilli Peel and chop the onion, garlic, chilli and ginger and add to a large saucepan with the lemon juice. Cook together on a low heat, stirring frequently to disturb and stop them from sticking. When the onion has started to soften, add the tomatoes and drained carrots, and pour the stock over the top. Simmer for 10 minutes to combine the flavours and heat through. Remove from heat, and blend using a hand blender or jug blender. Serve hot! Jack Monroe. Twitter: @MsJackMonroe. Facebook: http://www.facebook.com/agirlcalledjack

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Easy peasy garlic bread.

I’m so addicted to airy fairy easy peasy soda bread, I thought I would see how it translates into a quick and easy garlic bread to accompany the mountain of pasta-and-tomatoes I eat….. I’m pleased to say it works beautifully, with a quick spread of butter. Wrap well after cooling though, as it will stale quickly – but if it […]

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Roasted courgette and feta potato salad

Like many of my recipes, this was a toss-together of some ’fridge stuff’ – some rogue Greek cheese and a courgette that was kicking about. harking back to my Cypriot roots for what was initially going to be a tzatziki, this ended up as something else entirely. The sauce or dip, or whatever it should be called, is immensely versatile, […]

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Red Wine And Mushroom Soup

Mushrooms are one of my staple products, being both cheaply available at supermarkets and greengrocers, and simple enough to grow at home. I’m a tactile cook, so I like to break them up with my hands instead of slicing them, but it doesn’t make a difference to the end result of the recipe. If you like this and you have […]

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Feisty Soup

I make this for myself whenever I feel as though I am coming down with a cold. you know – when you’ve got that shaky, exhausted feeling and general self-pity. Instead of spending a fortune on various over-the-counter paracetamol and lemon drinks, I drag myself into the kitchen and cook myself a cure. This is called feisty soup for a […]

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Gigantes Plaki

Gigantes Plaki literally means ‘Really Big Beans’! I’m heading back to my Mediterranean roots with this simple but delicious dish. I can have it for dinner, then lunch the next day and pulse any leftovers into a soup. It makes me chuckle to see these spicy butterbeans retailing for almost £5 per pot in certain supermarkets, when they’re really just […]

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Vegetable Masala Curry, 30p.

Proper Vegetable Masala Curry, 89p, serves 3-4 at less than 30p each. This isn’t vegan. I tried but my pre-first-work-pay-packet budget just couldn’t stretch to £1.99 coconut milk versus 32p of natural yoghurt. I’ve failed my Lent experiment but I’m happy to hold my hands up and say ‘have a fabulous curry recipe’ while I feel a bit guilty about […]

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