Roasted beetroot, red wine and Brie risotto,
As featured on Great British Chefs: Jack Monroe’s budget friendly Beetroot, Brie and Red Wine Risotto. In some supermarkets, ready cooked and prepared beetroot is cheaper than buying it in bunches, not to mention quicker to cook! I’ve used the pre-packed variety in my recipe, but feel free to use fresh beetroot if you prefer, but it will need at […]
