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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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Tag: Greek cheese

Recipes & Food

Slow cooker barley risotto with feta, spinach and lemon, 34p.

October 17, 2013 51 Comments

Day three of the slow cooker experiment (£8 from Wilkinsons!) and I decide to try a risotto in it. Only I’m not using rice and this doesn’t have the characteristic standing-and-stirring of a risotto, so I’m not really sure what to call it, apart from bloody yummy – as I’m tucking in as I type this! I haven’t overloaded this […]

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BEANS & LENTILS

Beetroot, feta and red lentil salad.

October 3, 2013 2 Comments

Published in the Guardian, Thursday 3rd October 2013: Jack Monroe’s beetroot, red lentil and feta salad. Twitter: @MsJackMonroe. Facebook: http://www.facebook.com/agirlcalledjack

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