All posts tagged: guilt free food

Peanut Butter & Jam Crumble, 21p [Cooking On A Bootstrap]

I am near fanatical about peanut butter and jam – or peanut butter and jelly, for my readers across the pond. I have previously made these extremely popular PBJ cookies (vegan version here), PBJ microwave brownies for BBC Good Food, a PBJ semifreddo ice cream for a Small Boy and a PBJ pie with peanut butter hand-kneaded into the pastry, stuffed with thick, unctuous strawberry jam. My latest homage to my favourite marriage of flavours is this – the PBJ crumble I served at a lunch for 10 yesterday – met with a chorus of rapture as I placed it on the table (readers who are old enough – or young enough – to have seen the original Toy Story film, it was like offering it to a crowd of small green aliens…) It went down a treat with all ten of us, even the unenthusiastic crumble hater and the one who insisted she didn’t like peanut butter – and four of us had generous seconds (and six were mildly disappointed). It can be made …

Beer Bread, 5p [Cooking On A Bootstrap]

I had a small gathering of friends for lunch yesterday – the recipes of which are numerous and will follow in good time – and as is usually the way when a gathering imbibe themselves on sun and soaking up well-deserved drinks, as I tidied up this morning (for I am a slattern, but also have concussion and took my sober self to bed early after such frivolity), I came across half a glass of warm beer that had been sitting on the table all evening. Rather than pour it down the sink, I decided to rework the very simple Pint Glass Bread recipe from Cooking On A Bootstrap, and make use of it. Makes one small loaf, proportions dependent on how much or how little skanky warm beer you find behind the couch.  Serves 4-6 from 5p each. 240ml leftover beer, 14p (Tesco Everyday Value Bitter is £1 for 4x440ml) 300g flour, 9p (Tesco Everyday Value flour is 55p for 1.5kg) 1 tbsp/8.5g yeast, 8p (Allinson Easy Bake Yeast, £1/100g) First, measure your leftover beer. …