All posts tagged: honey

Make-Me-Better Mug, 15p [A Year In 120 Recipes]

Scratchy throat, simultaneous blocked and runny nose, muggy head, general air of malaise? Yeah, that happens a lot round here, courtesy of having a rubbish immune system, awful working hours and an 8 year old. In a bid to banish the heavy-cold feeling, I knock up a large jug of this stuff – and, by golly, it works a treat every time. If you have an office job, take it to work in a Thermos flask or similar, and sip it at your desk to banish the blues. Or take the day off, curl up with a book and snooze, sip, snooze, sip … Makes a 1 litre jug from 15p. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase. All prices correct at the time of printing and are subject to change. 1 litre water 1 lemon or 2 tbsp lemon juice, 6p …

Pinwheel Biscuits, 9p each [A Year In 120 Recipes]

A few years ago, the Guardian asked me to write a recipe feature on a Christmas dinner inspired by Finnish traditions. I was a new food writer, and a little green around the edges, and I attempted it with gusto. Needless to say, it wasn’t the most authentic or brilliant of my recipe collections, and if I’d been asked again today I would have gently pointed them in the direction of a Finnish food writer, instead of trying to do it myself. However, I did learn to make these adorable pinwheel biscuits in the process, and although the liver and sultana casserole effort made headlines for all the wrong reasons, this recipe has stayed in my Christmas favourites. Makes 10, (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 100g sultanas or prunes or 50g of each, 20p (99p/500g) 2 tablespoons marmalade or honey, …

Carrot Cake Rice Pudding, 33p [A Year In 120 Recipes]

I make my rice puddings with long-grain rice as I don’t often have pudding rice in the house, but you can make it with either. This recipe came about from a pile of carrots that needed using up (even with a rabbit in the house!) and ever more inventive ways to do so … If you’re a carrot cake fan, you can add a handful of sultanas as well, and some chopped nuts to the top. Serves 4, from 33p each. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 2 large carrots, 6p (approx 300g), (20p/kg) 410g evaporated milk, or thereabouts, 64p (64p/410g) 500ml whole milk, 25p (49p/litre) 2 tablespoons sugar, 3p (£1.19/kg) 120g long-grain rice, 5p (45p/kg) a few pinches of grated nutmeg, 1p (84p/42g) 25g butter or equivalent, 15p (£1.45/250g) 2 tablespoons honey or golden syrup, 12p (£1.24/425g) First preheat your …

Banana Pancakes

What do you make for breakfast when you have bananas, eggs, milk and flour? Banana pancakes of course! Ingredients (made 6 good sized pancakes.) (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 100g flour 100ml milk 1 egg 1 banana, or 2 if you want to go wild 2 tbsp oil Handful of sultanas – I’d normally add these but I don’t have any 🙁 Finely slice the bananas and – depending on their ripeness – either mash them with a fork or chop chop chop them into pieces. Add to a large mixing bowl. Add the flour, and a teaspoon of bicarbonate or baking powder if using plain flour. Add the egg and milk (and sultanas if you have them, sulk…) and mix together with a fork to form a smooth batter. Heat the oil in a frying pan and add a …

Peanut Butter Granola, 8p

I first made this for myself as I love peanut butter in the mornings, but not having a toaster, popping bread under the grill inevitably goes wrong when you have a child to get washed and socked and shoed in the mornings – so I cobbled this together and bunged it in a big jar. Perfect with hot milk, or cold, or even pop it in the microwave for a minute for a warm, soft, stodgy, comforting start to your day. There are endless variations to this too, just add a good oil, like coconut, in place of the peanut butter to hold your oats together (oo-er) and the possibilities are endless. I recommend dark chocolate with toasted or ground almonds if the purse stretches. Dark chocolate and marmalade is similar to a famous round chocolate orange in a bright blue box, and for breakfast, such fun! Golden syrup can be replaced with treacle, sugar, or any sweetening agent of your choice. If you feel like erring on the side of virtuous, chop a banana …

Fluffy Berry Pancakes, 41p [Cooking On A Bootstrap]

These are a favourite of my Small Boy, and something of a lazy Sunday morning tradition. We pop to the shop with our coats on over our pyjamas, grab a newspaper for me and a comic for him, and loaf around with all the breakfast we can possibly manage, reading, chatting and making up for a week of hastily bolted porridge and cartons of juice on the run to school. Breakfast rolls into lunch, into walks, into movies, into catching up with friends, but a Sunday isn’t a Sunday without a pancake in our house. Vegan readers, you can replace eggs with 2 over-ripe mashed bananas, and butter with a little oil. This recipe is easily multiplied for larger crowds, in which case pop a couple of baking trays in the oven as it preheats to around 140 ° C/ 275 ° F/ gas 1, and use them to keep the pancakes warm as you cook. It’s no fun being the person with the cold pancakes at the breakfast table. SERVES 2 from 41p each. …

Apple Crumble Granola [A Year In 120 Recipes]

This decadent-tasting breakfast is simple to make, and almost feels like starting the day with a dessert! It’s easy to customise, use any combination of fruit and spices that you have to hand. Frozen berries with chunks of white chocolate, banana and cinnamon, even grated orange rind and dark chocolate for a luxury twist… Here’s a simple apple crumble combination to start you off, but the possibilities are endless. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) Ingredients (makes six portions): 300g oats 1 apple 30g butter 1 tbsp honey 1 tsp cinnamon First, pour the oats into a mixing bowl, and grate the apple over the top. I leave the skin on mine for extra goodness, but give it a quick rinse under the tap before I do. For a chewier granola, finely dice the apple instead for large chunks. Stir it …

Moroccan Not-A-Tagine [A Girl Called Jack]

This tagine uses my three staple spices – turmeric, cumin and paprika – to deliver a gorgeous sweet and spicy dinner. I made it for Xanthe Clay from the Daily Telegraph when she visited for an article called ‘My 49p Lunch With A Girl Called Jack’. In her words: ‘the food is very fine, and it’s also healthy’ – so what are you waiting for? I like to serve mine with couscous and rice, and green vegetables. Serves 4 (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 1 large onion 2 fat cloves of garlic 1 red chilli a splash of oil zest and juice of half a lemon, or 1 tbsp bottled lemon juice 1 heaped tsp turmeric 1 heaped tsp cumin (ground or seeds) 1 heaped tsp paprika 1 x 400g carton or tin of chopped tomatoes 1 tsp sugar a …