All posts tagged: Jack Monroe reads

JACKANOSHY, The Recipe Reading Corner by Jack Monroe. Episode 1: Cannelini Beurre Blanc, from Tin Can Cook

Dear readers – it’s been a busy week for me! And I have a few things to share with you all – so buckle up, because there’s a lot to take in. Last week I was invited onto ITV’s This Morning programme to cook three family dinners for four people for a fiver – and viewers at home LOVED it! And what’s more, I really, really enjoyed myself. I’ve been very awkward and nervous about cooking on television or in front of any kind of camera for the last six years, but it was like something snapped very gently inside me that day, and I came home and threw my self doubts and gremlins in the bin. I knew that I had to seize this good feeling and run with it, but, television being fickle and schedules being unpredictable, I didn’t have any idea if I was ever going to be asked back again. (I was, but that’s another story!) So I came home, and decided to record my first ever proper video for YouTube. …