I did not mean to make this. I did not imagine it, did not plan it, did not conceive of it in advance. I wandered into my kitchen one midday in May with friends to feed, and myself, and pottered absently at the stove throwing...
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I am near fanatical about peanut butter and jam – or peanut butter and jelly, for my readers...
Read MoreTo make these go further on a budget, I add mashed beans to the mix to pad them out, hence the name ‘twice as nice meatballs’, because it makes double the amount!. If you don’t have hordes to feed or freezer...
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This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.
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Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in...
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This soup was a soup to shake me out of a funk longer than any I have recently known. I had a...
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I love Marmite on toast as a simple, quick and healthy breakfast, but my mischievous mind is...
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This pie came about because firstly, I adore pie. It was my pregnancy craving, steak pie followed...
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This is an ideal bread recipe for newcomers, no fancy equipment needed and the bare bones of a...
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I first made this soup a couple of years ago, a bit snuffly around the edges, with a sore throat...
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I first made this for myself as I love peanut butter in the mornings, but not having a toaster,...
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A couple of years ago, I was later asked to do a stint on a BBC programme, Inside The Factory, on...
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