For Veganuary 2018, I have been trying to recreate near-replicas of popular non-vegan dishes, simply and inexpensively, in order to make the transition easier for people who are trying to reduce their intake of animal products while keeping in some recognisable dishes. I chose aubergine for this because it retains a ‘meaty’ texture when cooked, is succulent and juicy when […]
Article by Rebecca Smithers in The Guardian, 5th January 2014. Jack Monroe. Twitter: @MsJackMonroe
It’s sort of a muffin, sort of a pizza, sort of a ridiculously named open topped toasted sandwich bun thing. I don’t care what you call it, it was my late night munchy snack after 12 hours of travelling today, and it occurred to me that it would be a fab lunchbox alternative to sandwiches, a quick snack, or great […]
For the full recipe, click here: Jack Monroe’s kale pesto pasta recipe, The Guardian Jack Monroe. Twitter: @MsJackMonroe. Facebook: http://www.facebook.com/agirlcalledjack
Last week, I was trying new things for upcoming recipes for my Guardian column, when I came across a bag of kale on special offer at Waitrose – 75p for a massive 200g bag. Anyway, I used a scant handful of it for a recipe, and this evening decided to make the rest into kale pesto… Ingredients (makes 14 portions […]
