All posts tagged: learn to bake

Apple & Cinnamon Loaf Cake, 15p [A Girl Called Jack]

This recipe started off as muffins that I made at school many years ago, and eventually became a warm, sweet, moist loaf cake. It’s quite soft due to the quantity of apples used, lending it a crumbly texture that makes it delicious to eat in a bowl with custard or natural yoghurt. It firms up by the next day – that is, if there’s any left! Serves 6, from 15p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 3 small apples, cored, 22p zest and juice of ½ a lemon or 1 tablespoon bottled lemon juice, 3p 100g butter or baking block, plus extra to grease the tin, 11p 100g sugar, 7p 2 eggs (or 2 tbsp applesauce, to make it vegan), 30p a generous handful of sultanas, 9p …

Beer Bread, 5p [Cooking On A Bootstrap]

I had a small gathering of friends for lunch yesterday – the recipes of which are numerous and will follow in good time – and as is usually the way when a gathering imbibe themselves on sun and soaking up well-deserved drinks, as I tidied up this morning (for I am a slattern, but also have concussion and took my sober self to bed early after such frivolity), I came across half a glass of warm beer that had been sitting on the table all evening. Rather than pour it down the sink, I decided to rework the very simple Pint Glass Bread recipe from Cooking On A Bootstrap, and make use of it. Makes one small loaf, proportions dependent on how much or how little skanky warm beer you find behind the couch.  Serves 4-6 from 5p each. 240ml leftover beer, 14p (Tesco Everyday Value Bitter is £1 for 4x440ml) 300g flour, 9p (Tesco Everyday Value flour is 55p for 1.5kg) 1 tbsp/8.5g yeast, 8p (Allinson Easy Bake Yeast, £1/100g) First, measure your leftover beer. …

Beetroot Chocolate Loaf Cake

This Christmas period I have so far cooked four enormous meals in four different houses as four Christmas presents for friends and family –  it’s the best Christmas present I can offer – swooping in to someone else’s kitchen and taking the stress out of catering for large groups of people, repurposing the leftovers into a pile of ready meals for the freezer, before packing my suitcase and moving on to the next one. It’s been a marvellous way to spend the week – I have so far slept in six different beds in as many days and made a lot of new friends, drunk a lot of wine, lost two knives along the way and had glorious fun. I have made a host of new recipes along the way – nothing gets my creative juices flowing like other people’s sparse storecupboards or a host of dietary requirements – and this was one of the winners. Faced with a stinking hangover from the night before’s foray into home made cranberry and orange vodka, a young …