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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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Tag: lemon

Chickpea & Tomato Best Brunch Loaf

January 16, 2013 2 Comments

This loaf is a favourite weekend recipe of mine, which is easily adapted to personal tastes and what you have in the cupboard. Sometimes I like to thoroughly mash the chickpeas for a smoother bread, and sometimes I chuck them in whole for a knobbly, crunchy texture. Delicious toasted or grilled with butter, or bacon, or an egg, or all […]

BEANS & LENTILS

Moroccan Not-A-Tagine

December 31, 2012 9 Comments

This tagine uses my three staple spices – turmeric, cumin and paprika – to deliver a gorgeous sweet and spicy dinner. I made it for Xanthe Clay from the Daily Telegraph when she visited for an article called ‘My 49p Lunch With A Girl Called Jack’. In her words: ‘the food is very fine, and it’s also healthy’ – so […]

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A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
Peach and chickpea curry, 22p [VG/V/DF/GF]
Carrot, Cumin & Kidney Bean Burger, 17p - WAS 9P [VG/V/DF]
Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
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Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
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Salad-bag Pesto, 9p [VG/V/DF/GF]
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Soda Bread, 7p [VG/V/DF]

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