All posts tagged: light soy sauce

Vegan Fake Bake, 90p [Veganish]

In 2019, Greggs (a UK high street bakery chain, for my overseas readers) launched a legendary vegan sausage roll, and I launched half a dozen of them into my face in one week alone. I started to fantasize about an entirely vegan pasty-and-cake shop – which I’m sure exists somewhere – and one thing led to another and I ended up here, with my own vegan version of their famous Steak Bake. I reverse-engineered this by physically dissecting a steak bake or two, then painstakingly recreating it in my kitchen at home. The jackfruit gives the tender meaty filling, the gravy fools your tastebuds into thinking it’s a proper steak bake, and the rest bolsters the flavour. Bisto red gravy granules are the best to use here, and also vegan at the time of writing, but Asda own brand ‘meat gravy granules’ are also vegan too. As with all things, do check the labels carefully, as products are subject to change over time. Makes 4, from 90p each (This post contains affiliate links – I …

The Best Mushrooms You’ll Ever Eat, 31p [Cooking On A Bootstrap]

This recipe seems and sounds too simple to be true, but sometimes the best dishes are those that allow their ingredients to sing at the tops of their voices without too much complicated messing around drowning them out. I love a mushroom, especially when I can find exotic varieties reduced to clear in the corner shops and supermarkets, taking them home and drying them out low and slow in the bottom of the oven to use again at a later date. It is these dried mushrooms that make up the mushroom stock in this recipe, but if you don’t have any, just cook fresh ones for a little longer than the recipe suggests. These pair perfectly with a pile of buttery mashed potato, or fried rice, or my Moonshine Mash. Serves 2 at 33p each 10g dried mushrooms, 21p (85p/400g, Basics, and dried. Dried weight equivalent to 10× fresh weight) a pinch of salt, <1p (40p/750g) 1tbsp dark soy sauce, 10p (£1/150ml) a small onion, 9p (90p/1.5kg, Basics) 2 fat cloves of garlic, 3p (35p/2 …