A comforting classic that can be made easily with vegetarian sausages, if you like. My Small Boy...Read More
This recipe is adapted from ‘How To Eat’ by Nigella Lawson, who in turn adapted it...Read More
I made this imitation of a breakfast pot I saw in a high-street coffee shop, then worked out that it had cost me a sixth of the price it was selling for on the high street! I included a seeds-and-fruit adornment in homage to the...Read More
The trick to making perfect Yorkshire puddings is to get the fat really hot before you spoon in the batter. Then, once they’re in, resist the urge to open the oven door or you risk flaccid puds. Nobody loves a flaccid pud. Makes...Read More
I’m a massive fan of the humble peanut butter – almost obsessive, in fact. I’ve smuggled it into a sauce for chicken, celebrated it in a frozen yoghurt, and paired it with jam for cutesy thumbprint cookies. Now it’s peanut...Read More
These are a favourite of my Small Boy, and something of a lazy Sunday morning tradition. We pop to the shop with our coats on over our pyjamas, grab a newspaper for me and a comic for him, and loaf around with all the breakfast...Read More
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