Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh...Read More
This recipe came about from a leftover aubergine rolling around in the fridge that desperately needed using up, and one of my storecupboard staples, a can of red kidney beans, was happily on hand to help. Regular readers will...Read More
This is my take on a banana curry I had in the Isle of Wight after the literary festival. It’s not a traditional Kashmir curry, as I used what I had in the cupboard, but it is utterly delicious. The tea is the twist, but...Read More
This spiced chicken and mandarin tagine will serve us for two nights in a row – the chicken legs were a rare treat in this week’s shopping but I’ll get two nights dinner from them, plus a stock base for a soup...Read More
This classic combination of Greek cheese and courgettes crops up again in a simple pasta dish that is perfect for lunch all year round. Eat cold in the summer, or warmed through in the winter to melt the cheese into a soft,...Read More
Like many of my recipes, this was a toss-together of some ’fridge stuff’ – some rogue Greek cheese and a courgette that was kicking about. harking back to my Cypriot roots for what was initially going to be a tzatziki, this...Read More
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