All posts tagged: Muffins

Corn Muffins, 8p [Cooking On A Bootstrap]

Not quite cornbread in the traditional sense, these joyous little bursts of bready sweetness are ideal for mopping up a chilli, topping with an egg and some greens for a speedy brunch, or packing in a picnic or lunchbox. I like to double the batch and pop some in the freezer for a lazy day. MAKES 8 GENEROUS MUFFINS from 8p each . This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 50g softened butter or baking block, diced, or 50ml oil (if you’re totally brassic), plus extra for greasing, 11p (55p/250g) 250g plain flour, plus extra for dusting, 8p (45p/1.5kg) ½ tsp salt, 1p (27p/750g) 2 tsp baking powder, 4p (£1.40/170g) 50g granulated sugar, 3p (69p/1kg) ¼ tsp chilli flakes or 2 pinches of cayenne pepper, <1p 70g tinned or …

Don’t Throw That Away! An A-Z of leftovers, tired veg, etc and what to do with them.

This piece started after an article in the Independent about the top 10 foods that we apparently throw away in the UK. I took to Twitter to ask people what usually ended up in their bin, and then spent a whole day and night answering hundreds of queries – some of them came up a lot, like bread and mushrooms, and some were rather more surprising, like ‘half a jar of caviar’ (not a problem I can say I have ever had, but I am here to help, and inverse snobbery is as ghastly as the original kind so please, resist the urge.) I have compiled them all here as an A-Z, and will keep this list going, and add to it regularly, as a handy reference point – so keep checking back! And add your own tips at the bottom, our ‘hive mind’ is a much better thing than my admittedly limited experience!! Also remember you can always use the search bar on the blog to find recipe ideas too, for that stray carrot, …

Corn Bread Muffins, 10p

I’ve made corn bread about nine times this year and every time I do I think to myself “I must blog this recipe” as it’s one of my favourites. But the kitchen needs cleaning and the children need entertaining and there’s a wash to put on and a week goes by and I forget all about it. So this time, beating together corn and eggs and milk and forensically slicing an onion, I was absolutely determined to finally share this with you, my lovely readers. I know it’s been a while since I’ve posted any recipes – I don’t know where my time is going at the moment, I’ve been up til 3am some mornings working and up at 7am sneaking forty minutes of admin in before the children wake up and there still don’t seem to be enough hours in the day to sit at my table and write any more. And it makes me sad, because my little chats with my readers make me feel happy, and useful, and part of a great …