All posts tagged: mushroom tea bourgignon

Mushroom & Tea Bourgignon, 39p

Now don’t freak out, but here’s a recipe for tea bourgignon. Like bourgignon for tea, but a little more exciting. The pedant in me thinks I can’t exactly get away with calling this vegan heap of deliciousness a ‘bourgignon’, given that it doesn’t have any beef or wine in it, but the rebel in me is shrugging her shoulders and recalling the hundreds of recipes I’ve cooked so far on this journey that deviate deliciously from their traditions and origins, and besides, ‘mushroom stew’ just doesn’t have the same oh-no-she-didn’t ring to it. For a while now, some of my readers have been asking what they can replace wine with in my recipes; either they don’t have it, or it’s too much of an outlay to go and buy a bottle just to use a splash here and there (and if anyone understands that, I do!). Well, my science head said one day that maybe strong black tea would give the same effect, and then by happy coincidence someone suggested it on one of my …