Sort-of paella, 67p

The star of the show in this paella is the simple coloured rice, cooked al dente, accentuated with bright red tomatoes and little green peas. This recipe is delicious on its own, or can be used as a base. Feel free to add chopped peppers, seasonal vegetables, any meat or fish of your choice, a glass of white wine, a […]

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Leftover-Porridge Pancakes

I never seem to get the porridge quantities quite right in the mornings, and have recently embarked on a series of experiments with teacups and measuring cups, trying to work out the exact amount of oats and water and milk needed to make two small bowls of porridge for two small children – but no matter how carefully calculated, there’s […]

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Pumpkin and bacon carbonara, for Rob (and everyone else)

“My pumpkin dream always has smoked streaky bacon and Swiss cheese in it…” my friend Rob mused aloud as he carved our family pumpkin at the kitchen table on Friday morning. “Like, in a sandwich… Or pasta…” “Or carbonara?” I offered. “Oh carbonara… Pumpkin carbonara…” We sat there silently, grinning, two food-obsessives salivating at the thought of rich egg yolks, […]

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KERALAN AUBERGINE CURRY

One of my favourite restaurants in Southend specialises in Keralan cuisine – and when I couldn’t afford it but really wanted a rich, spicy curry, I decided to make my own version. Aubergines are comparitively expensive to buy individually, so look out for the bags of three or four, and eat them all week! Serves 2: 2 aubergines a pinch […]

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SUMMER BROAD BEAN SALAD

  Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh counterparts, and no prising them from fiddly little pods either – although I do love thumbing the velvety lining of fresh pods to pop them out… Whether you choose fresh or frozen beans, this salad uses a lot of storecupboard […]

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MIXED BEAN GOULASH

  I never tire of this quick, simple meal. Originally adapted from a beef goulash recipe, but tweaked and tampered with in the way that all recipes are, it has become a sweet and spicy staple in my household and doesn’t disappoint. I use cheap baked beans in place of haricot beans, as they are simply haricot or borlotti beans […]

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DAGAA

On a recent trip to Tanzania, I came across dagaa in almost every household I visited. We’d often eat tiny fish with stewed greens, home-ground peanut butter and ugali (soft maize), served in small bowls, with our fingers. Here is my British take on it… (Serves 2) 48p a portion 150g rice, 6p 2 tbsp oil, 6p 200g sprats, 40p […]

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BOLOGNON

Faced with a leftover hunk of beef last night to stretch between two grown women with fairly healthy appetites, I started making bolognese, changed my mind and wanted bourgignon, and changed it back again halfway through. This is my first dinner cooked for Someone Very Special (who doesn’t like white chocolate, so Headrush Spaghetti was out, and who cooked for […]

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CAULI, FENNEL & GARLIC SOUP

This wholesome, earthy soup is packed with flavour from the sweet roasted onions and unmistakable taste of fennel. (Serves 2) 49p a portion 400g cauliflower florets, fresh or frozen, 60p 1 potato, diced, 9p 1 onion, quartered, 9p 4 cloves of garlic, unpeeled 6p Scant teaspoon of fennel seeds, 5p 2 tbsp oil, 6p 500ml vegetable stock, 2p Preheat the […]

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CHOCOLATE, CHILLI & BLACK BEAN SOUP

It’s just a matter of days until my book launch on the 27th, so I’ve decided to blog one of my favourites from the book, featured in last weekend’s edition of the Observer Food Monthly magazine… First up, Chocolate, Chilli And Black Bean Soup. Photography by Susan Bell. I knocked up this soup last winter. It combines onions and garlic for detoxifying goodness […]

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CURRIED EGGS.

I’ve had a hankering for Curried eggs for the past couple of days, I’m not sure why… So tonight, I knocked this one together. Rich and simple, cheap and easy, this is set to become a Major favourite in my household… Ingredients: (Serves 2) 4 free range eggs 1 onion 1 tbsp oil 1 fresh red chilli or pinch of […]

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SMOKED MACKEREL KEDGEREE

This kedgeree was another recipe idea suggested by my readers based in my food shop – and it was an absolute hit – Thankyou everyone who suggested it! The mackerel can be replaced with any smoked or strong fish, and the spices can be swapped out for garam masala or curry powder, whatever you have to hand. The onions lend […]

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BANANA PANCAKES

What do you make for breakfast when you have bananas, eggs, milk and flour? Banana pancakes of course! Ingredients (made 6 good sized pancakes. 100g flour 100ml milk 1 egg 1 banana, or 2 if you want to go wild 2 tbsp oil Handful of sultanas – I’d normally add these but I don’t have any 😦 Finely slice the […]

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TURKEY & CHICKPEA MEATBALLS

TURKEY AND CHICKPEA MEATBALLS This is what I made with the turkey and chickpea mixture that was loitering at the back of my fridge; I had to use it up today, and really fancied meatballs, so here we are! I’ve kept them simple, and will serve them with spaghetti and a light tomato sauce, Lady And The Tramp style. Except there’s only one of me. I’ll leave it up to your good selves to smirk about whether I’m a lady or a tramp! INGREDIENTS (MAKES 2 PORTIONS) 250g lean turkey mince 200g canned chickpeas 2 tbsp flour 2 tbsp oil Drain and rinse the chickpeas and put them in a medium saucepan. Cover with water and bring to the boil. Reduce to a simmer, and simmer gently for 15 minutes or until softened. When the chickpeas are soft, remove from the heat and drain the water. Mash with a masher or fork until soft and pulpy. Tip the turkey mince and flour into the saucepan, and mix with the chickpeas until well combined. Pop the pan into the fridge for at least 30 minutes to chill. This will make the mixture easier to shape into meatballs without it falling apart. If you don’t have half an hour but do have an egg, mix that in with an extra heaped tablespoon of flour to bind the mixture. Flour your hands and prepare to get a bit sticky! Shape the meatballs with […]

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FISH KORMA

The first of my recipes from my charity curry night to make it onto the blog (it’s probably fair to say that it’s been a very busy week) – I half invented this, half recalled a vague korma recipe from the depths of my overcrowded brain, so it’s not really traditional, but I like to surprise myself. And surprised I […]

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