All posts tagged: orange juice

Tomato, Bread & Butter Pasta, 24p

This pasta sauce started off as a pappa al pomodoro, but quickly veered towards a tomato butter sauce as I craved comfort on an increasingly blue day. I don’t know about you, but lockdown is playing havoc with my already unreliable emotional weather vane, clattering it all over the place, and I am learning to take things hour by hour, meal by meal, and take pleasure in moments of simple comfort in this strange new world of unknowns. I am grateful that all members of my household are healthy and well, and that we are able to do most of our day jobs under lockdown, even with the challenges that presents, and that my young son seems to have adapted well to the changes. He Facetimes and Zoom calls his friends and family every day, keeps a diary of his thoughts, feelings and experiences, does some educational work each day, and seems to be faring the best of all of us. Anyway, back to the pasta sauce. I have a recipe for a three ingredient …

Vegan Nut Roast, 42p

I have made over a hundred variations on this nut roast since meeting Mrs J, who, along with my mother in law, is a lifelong vegetarian. This festive version is one of our favourites – and I make enough to share with the carnivores at our table, because everyone invariably wants a bit! (I’m typing this on my phone on the way out of the BBC Woman’s Hour studios where I realised in a panic that I had just banged on for 15 minutes about my nut roast but hadn’t published the sodding recipe anywhere, so please forgive any spelling errors or whatnot). Serves 8 from 42p each 200g mixed shelled nuts, 70p (70p/200g, Asda) 180g vacuum packed chestnuts, £2.25 1 tbsp oil (£1/1l, Asda) A pinch of salt, <1p 1 large onion, finely chopped, 9p (60p/1kg, Farm Stores at Asda) 4 fat garlic cloves, finely chopped, 6p (50p/3 bulbs, Asda) 6 tbsp sage and onion stuffing mix, 15p (38p/170g, Asda) 4 tbsp cranberry sauce or marmalade, 5p (27p/454g, Smartprice at Asda) 100ml apple or …

Orange, Ginger & Turmeric Juice, 19p

You don’t need a juicer to make this juice – they’re expensive and difficult to clean – I just use a standard blender and a sieve to make all manner of juices! This one was a use-up for some oranges that were past their best in the fruit bowl, but would have been wasteful to throw them away, so I decided to put them to good use instead. Mrs J declared that it was very similar to a high street branded orange, ginger and turmeric shot, and I just smiled and said thankyou. Good for blasting colds – which we seem to have in perpetuity in this household at the moment. Made 4 glasses from 19p each. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients.)   6 small oranges, 67p (£1.35/600g growers selection sweetclems, Asda) 20g fresh ginger, 7p (45p/125g, fresh ginger, Asda) …

Slow Cooker Bread, 2p

I have been asked for this recipe incessantly on my social media since I started to make it a few days ago, so I made time today to sit down and type it up for my lovely, loyal readers. I hope you enjoy it – I am really loving my slow cooker adventures so far! Many of you have asked me if there is a slow cooker book in the pipeline; I am busy finalising Tin Can Cook at the moment and have started writing the Vegan one, but I always have my feelers out for what my next project is going to be, so if a slow cooker book would be of interest, do leave a comment below and let me know! Each compartment of my triple slow cooker is 1.3l, so to make matters simple, and after a little trial and error, I worked out that the optimum amount of flour to make a really good bread in it, is 260g. I started at 350g, and upon seeing how splendidly it rose, reduced …