All posts tagged: pancakes

Gluten-Free Berry Buckwheat Pancakes, 33p

I made the batter for these last night after finding a bag of buckwheat flour in Holland and Barrett for half price. I asked Twitter for a decent soft honey-oat style buckwheat bread recipe for it, and was overwhelmed with responses telling me to make buckwheat pancakes instead. Curious, and on the cusp of Shrove Tuesday, I decided to give it a go. In for a penny, in for a pound, I went for a full gluten free pancake recipe, as the only one missing from my extensive pancake repetoire – and these were such a success, I am now making up an entire 2 litre Kilner jar of the dry ingredients, with dried berries in, for instant pancakes whenever we fancy them. Oh dear me, these were DELICIOUS. Buckwheat isn’t actually a grain – it’s from the same plant family as rhubarb, so ideal for gluten-free baking. (I’m not gluten-free, but my Mum is, and many of my readers are, so I do develop gf and coeliac-friendly recipes from time to time.) If you …

All The Best Pancake Recipes, from 8p each [GF/DF/VG]

Whether you’re after vegan pancakes, dairy-free, savoury, classic crepes or fluffy American style puffs of glory, there’s a pancake recipe here for you! Happy Pancake Day, fellow tossers! Fluffy Berry Pancakes from Cooking On A Bootstrap: Fluffy Berry Pancakes, 41p [Cooking On A Bootstrap] Gluten-Free Berry Buckwheat pancakes: https://cookingonabootstrap.com/2020/02/25/gluten-free-berry-buckwheat-pancakes-33p/ 3-Ingredient Banana Pancakes: https://cookingonabootstrap.com/2019/11/18/banana-pancakes-recipe/ Courgette and Lemon pancakes, from Cooking On A Bootstrap: Courgette Lemon Pancakes, 24p [Cooking On A Bootstrap] Vegan AppleSauce Pancakes: Applesauce Pancakes, 17p [from ‘Veganish’] Rolly-Up Pancakes: https://cookingonabootstrap.com/2020/02/25/rolly-up-pancakes/ Egg-Free Dollar Pancakes: https://cookingonabootstrap.com/2018/02/12/dollar-pancakes-recipe/ Porridge Pancakes: https://cookingonabootstrap.com/2015/02/16/jacks-porridge-pancakes-recipe/ Apple & Sultana Pancakes: https://cookingonabootstrap.com/2013/11/20/apple-sultana-pancakes-22p/ Click here for my books! All text copyright Jack Monroe. This site is free, and always will be, but it does incur costs to keep it running. If you use it and benefit, enjoy it, and would like to keep it going, please consider popping something in the tip jar, and thankyou.

Rolly-Up Pancakes, 8p

Unless you’re very deft with your pans, don’t try cooking more than one at a time. Just serve them as soon as they’re ready, or keep them warm on a heatproof plate over a pan of gently simmering water. Makes approximately 10 from 8p each. Prices correct at time of publication 2 eggs, 25p (£1.48/12 medium free range, Asda) a pinch of salt, <1p (27p/750g, Smartprice at Asda) 120g plain flour, 4p (45p/1.5kg, Smartprice at Asda) 400ml milk, 20p (49p/l, Asda) 50g butter, melted, 29p (£1.45/250g, Smartprice at Asda) To serve: lemon and sugar Crack the eggs into a mixing bowl, and add the salt, flour and milk. Beat until you have a smooth batter, then cover with a tea towel and leave to stand for an hour. Melt the butter in a thin, shallow frying pan on a medium heat, tilting the pan to run the butter around it as it melts. Ladle in just enough batter to form a thin layer when you tilt the pan. When the pancake starts to brown around …

Banana Pancakes

What do you make for breakfast when you have bananas, eggs, milk and flour? Banana pancakes of course! Ingredients (made 6 good sized pancakes.) (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) 100g flour 100ml milk 1 egg 1 banana, or 2 if you want to go wild 2 tbsp oil Handful of sultanas – I’d normally add these but I don’t have any 🙁 Finely slice the bananas and – depending on their ripeness – either mash them with a fork or chop chop chop them into pieces. Add to a large mixing bowl. Add the flour, and a teaspoon of bicarbonate or baking powder if using plain flour. Add the egg and milk (and sultanas if you have them, sulk…) and mix together with a fork to form a smooth batter. Heat the oil in a frying pan and add a …

Fluffy Berry Pancakes, 41p [Cooking On A Bootstrap]

These are a favourite of my Small Boy, and something of a lazy Sunday morning tradition. We pop to the shop with our coats on over our pyjamas, grab a newspaper for me and a comic for him, and loaf around with all the breakfast we can possibly manage, reading, chatting and making up for a week of hastily bolted porridge and cartons of juice on the run to school. Breakfast rolls into lunch, into walks, into movies, into catching up with friends, but a Sunday isn’t a Sunday without a pancake in our house. Vegan readers, you can replace eggs with 2 over-ripe mashed bananas, and butter with a little oil. This recipe is easily multiplied for larger crowds, in which case pop a couple of baking trays in the oven as it preheats to around 140 ° C/ 275 ° F/ gas 1, and use them to keep the pancakes warm as you cook. It’s no fun being the person with the cold pancakes at the breakfast table. SERVES 2 from 41p each. …

Courgette Lemon Pancakes, 24p [Cooking On A Bootstrap]

This is much the same as my humble gramcake recipe, but a little more substantial. I often get readers asking me what they can do with a glut of courgettes, and being a polite girl, I’m inclined to give an answer of the culinary variety. Come the summer, it seems as though everyone I know has a courgette going begging, and if you don’t know anyone who grows them, they’re pretty cheap to buy. You can also get them frozen and sliced in some supermarkets, which can work out even cheaper than buying them fresh! Just defrost them and finely slice or dice them, to use in this recipe.   1 decent sized courgette or 300g frozen and defrosted, (£1/700g) Juice and zest of half a lemon or 1 tbsp lemon juice,  (60p/250ml) 125g gram flour (or self raising if you dont have it), 18p (£1.40/kg) 1 medium egg, 15p (89p/6 free range) A pinch of chilli or black pepper, <1p (85p/100g) A pinch of salt, <1p (25p/750g) 2 tbsp cooking oil, for frying, 3p (£1.20/1l)   …

Dollar Pancakes, 6p [A Year In 120 Recipes]

In case you ever find yourself wanting pancakes, but not having any eggs in the house (or bananas, or chia seeds, or flax seeds, or vegan egg replacer), here’s a cheeky cheaty recipe – because some things are just too good to keep to yourself. Serves 4-6, depending on appetite, from 6p each 150g plain flour, 7p  (65p/1.5kg, Sainsburys Basics) 2 tbsp cornflour, 5p (£1.30/500g, Sainsburys) 1 tsp baking powder, 4p (90p/100g, Sainsburys) A pinch of salt (optional), <1p (45p/750g, Sainsburys Basics) 2 tbsp sugar, 1p (80p/1kg, Sainsburys) 150ml milk (I use soy for vegan pancakes), 14p (90p/1 litre, Sainsburys) 2 tbsp water 2 tbsp oil, 3p (£3/3 litres vegetable or sunflower oil, Sainsburys) Weigh the flour and measure the cornflour into a large mixing bowl, add the baking powder, salt (if using) and sugar, and mix well to evenly distribute throughout the mixture. Make a well in the middle of the dry ingredients (a rough hole, nothing too precise or technical) and pour in most of the milk and water, and the butter or …

Applesauce Pancakes, 17p [from ‘Veganish’]

Pancakes became something of a tradition in my household when Small Boy started school; our lazy days of laconic love-ins giving way to 6am alarm calls, nervous breakdowns in the morning about where the blinking hell the latest school jumper could possibly be, finding every left shoe in the house and not a single right one. Weekend breakfasts became a snapshot of togetherness, long lazy breakfasts rolling into lunches, often eaten in bed, with newspapers for me and a comic book for him. Saturdays are pancake days, and no two weeks are the same – and this is one of our favourites. Serves 4 at 17p each 270g plain or self raising flour, 12p (65p/1.5kg, Basics flour) 4 tbsp sugar (80p/1kg, Fairtrade white sugar) 2 tsp baking powder,4p (90p/160g) 4 tbsp apple sauce,20p (60p/jar) A pinch of salt, <1p (45p/750g basics table salt) ½ tsp cinnamon or mixed spice (80p/100g, KTC or Natco brand) 2 tbsp oil, 3p (£3/3l sunflower or vegetable oil) 260ml soya milk or equivalent, 23p (almond, coconut and oat milk all …

Don’t Throw That Away! An A-Z of leftovers, tired veg, etc and what to do with them.

This piece started after an article in the Independent about the top 10 foods that we apparently throw away in the UK. I took to Twitter to ask people what usually ended up in their bin, and then spent a whole day and night answering hundreds of queries – some of them came up a lot, like bread and mushrooms, and some were rather more surprising, like ‘half a jar of caviar’ (not a problem I can say I have ever had, but I am here to help, and inverse snobbery is as ghastly as the original kind so please, resist the urge.) I have compiled them all here as an A-Z, and will keep this list going, and add to it regularly, as a handy reference point – so keep checking back! And add your own tips at the bottom, our ‘hive mind’ is a much better thing than my admittedly limited experience!! Also remember you can always use the search bar on the blog to find recipe ideas too, for that stray carrot, …

Porridge Pancakes [A Year In 120 Recipes]

If, like me, you never get the porridge quantities quite right in the mornings, these are a great solution to the problem of what to do with the leftovers. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) leftover porridge (I make mine with oats and water – don’t tell the children – and add only a splash of milk at the end) flour, a little, for dusting oil, a little, to cook them After you’ve made your porridge, leave the leftovers to cool, then pop them in a bowl, cover with clingfilm and store overnight in the fridge. It will set thick and gelatinous. The next morning, take the porridge from the fridge, lightly flour your worktop and hands, and break a chunk off the porridge lump. Flatten with your fingertips to compress it into a patty – don’t try to roll it …