To make these go further on a budget, I add mashed beans to the mix to pad them out, hence the name ‘twice as nice meatballs’, because it makes double the amount!. If you don’t have hordes to feed or freezer...Read More
This spiced chicken and mandarin tagine will serve us for two nights in a row – the chicken legs were a rare treat in this week’s shopping but I’ll get two nights dinner from them, plus a stock base for a soup...Read More
While testing recipes for my book this week, it was inevitable that I would start to put leftover ingredients together to come up with accidental dishes. This speedy and satisfying late lunch was born of some scraps of cooking...Read More
I make this for myself whenever I feel as though I am coming down with a cold. you know – when you’ve got that shaky, exhausted feeling and general self-pity. Instead of spending a fortune on various over-the-counter paracetamol...Read More
This recipe uses tinned chickpeas, but can also use dried chickpeas if you have them available....Read More
This meat-free Bolognese sauce is perfect over a bowl of pasta and topped with a handful of grated cheese. Allow 70 to 100g of dried pasta per person. I like to eat mine with some garlic bread as well, to mop up any leftover...Read More
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