All posts tagged: pesto

Salad-Bag Pesto, 13p

Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in landfill. I have had this recipe in mind since my first cookbook, A Girl Called Jack, and although it is something I make for myself on a regular basis, absorbed into my household as a common staple, it has never been committed to paper (nor screen) until now. Bags of salad can be expensive to buy full price, but can often be found in the reduced chiller at the supermarket, which is where I nabbed the first one I ever made this with. (I have priced it as a regular bag of salad to hold off the stampede to my local cornershop supermarket; it’s a long way to come for a half price half wilted bag of leaves!) I like using salad leaves for pesto for variety, too, the peppery tang of rocket, the pop of colour from a beetroot leaf or baby chard, the sweet crunch of a tiny piece of spinach – and as …

Kale Pesto, 12p [A Year In 120 Recipes]

I knocked together this kale pesto after I found a bag of dark green leafy goodness in the reduced chiller in the supermarket, blitzed it in the blender with some other bits and blogged about it, and was inundated with kale chips and in-jokes from friends for months afterwards, including a full-page monstering in the Daily Mail by that bastion of healthy living, Richard Littlejohn, who claimed that ‘poor people don’t eat pasta, they eat spaghetti from tins’. Far be it from me to point out that spaghetti in tins is actually pasta, not to mention that kale was originally grown as cattle food, and that people in all sorts of circumstances do actually eat their greens! So if you fancy a side order of controversy with your lunch, fling this lot into a blender and feel suitably mollified that you might be doing something cheap and healthy, and irritating the Daily Mail in the process. Makes 12 portions from 12p each . This post is not sponsored; I provide links to the ingredients that …

Don’t Throw That Away! An A-Z of leftovers, tired veg, etc and what to do with them.

This piece started after an article in the Independent about the top 10 foods that we apparently throw away in the UK. I took to Twitter to ask people what usually ended up in their bin, and then spent a whole day and night answering hundreds of queries – some of them came up a lot, like bread and mushrooms, and some were rather more surprising, like ‘half a jar of caviar’ (not a problem I can say I have ever had, but I am here to help, and inverse snobbery is as ghastly as the original kind so please, resist the urge.) I have compiled them all here as an A-Z, and will keep this list going, and add to it regularly, as a handy reference point – so keep checking back! And add your own tips at the bottom, our ‘hive mind’ is a much better thing than my admittedly limited experience!! Also remember you can always use the search bar on the blog to find recipe ideas too, for that stray carrot, …