CHICKPEA & CHORIZO BURGERS

Chorizo is one of those ingredients that I buy rarely, but a little goes a long way. For a cheaper or vegetarian burger, you can omit it completely and just add the garlic and paprika for a similar smoky, spicy taste. Ingredients (makes 4 generous burgers): 3 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 1 red chilli, […]

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Warm Spicy Daal

There are many different recipes for daal, made with different types of split peas, lentils and even chickpeas, so here is a simple basic one to get you started. From here, feel free to customize to your own taste by adding plain yoghurt, coconut yoghurt or different herbs and spices. I like to eat mine from a deep bowl with […]

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