All posts tagged: porridge panccakes

Porridge Pancakes [A Year In 120 Recipes]

If, like me, you never get the porridge quantities quite right in the mornings, these are a great solution to the problem of what to do with the leftovers. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) leftover porridge (I make mine with oats and water – don’t tell the children – and add only a splash of milk at the end) flour, a little, for dusting oil, a little, to cook them After you’ve made your porridge, leave the leftovers to cool, then pop them in a bowl, cover with clingfilm and store overnight in the fridge. It will set thick and gelatinous. The next morning, take the porridge from the fridge, lightly flour your worktop and hands, and break a chunk off the porridge lump. Flatten with your fingertips to compress it into a patty – don’t try to roll it …