All posts tagged: raw garlic

Garlic Jam, 76p

This started out as a curious thought in the back of my head – I know garlic softens and sweetens the longer you cook it, so could I make garlic jam? I scribbled some notes based on what little I know about jam making, dug out an old onion marmalade recipe to use as a rough guide, and promptly forgot all about it. Then one weekend, I acquired some beautiful purple garlic bulbs, and the garlic jam pondering resurfaced… I spent a pleasant evening peeling and slicing 40 cloves of garlic, and ended up with 2 jars of this sweet, punchy, unapologetic condiment. You can serve it on toast with freshly sliced ripe tomatoes, or with buttery sautéed mushrooms, or dolloped on the side of a curry, roast dinner, or wherever takes your fancy. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) Makes …