All posts tagged: salad dressing

Tomato, Bread & Butter Pasta, 24p

This pasta sauce started off as a pappa al pomodoro, but quickly veered towards a tomato butter sauce as I craved comfort on an increasingly blue day. I don’t know about you, but lockdown is playing havoc with my already unreliable emotional weather vane, clattering it all over the place, and I am learning to take things hour by hour, meal by meal, and take pleasure in moments of simple comfort in this strange new world of unknowns. I am grateful that all members of my household are healthy and well, and that we are able to do most of our day jobs under lockdown, even with the challenges that presents, and that my young son seems to have adapted well to the changes. He Facetimes and Zoom calls his friends and family every day, keeps a diary of his thoughts, feelings and experiences, does some educational work each day, and seems to be faring the best of all of us. Anyway, back to the pasta sauce. I have a recipe for a three ingredient …

Preserving Garlic, Three Ways

Garlic is often cheaper to buy in bulk packs than as individual bulbs – so every now and again I buy a bag or two containing 10 bulbs and spend an hour preserving them. There are three main methods I like to use: freezing, making garlic paste and preserving in vinegar. You can also dry the cloves in a warm oven and grind them into a powder, but I only do this if baking something else at the same time. Freezing: Break open the garlic bulb to remove the cloves, and for each clove chop off the ends and peel away the papery skin. You can freeze the garlic cloves whole if you want to use them whole, but I finely chop mine and freeze the chopped garlic spread out thinly (for ease of breaking off a chunk when it’s frozen). You can just pop the frozen chopped garlic straight into the dish when cooking. Garlic paste must be stored frozen, as home-made garlic paste can cause botulism (due to the low acidity of the …