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COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

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Tag: Sausages

A CHEAPER LITTLE CHRISTMAS

Have yourself a cheaper little Christmas: My £2.25 Christmas dinner on the One Show!

December 20, 2013 61 Comments

I haven’t had a minute to blog every single one of the recipes, but I knew people would be curious about the individual costings for the Christmas dinner that I cooked for The One Show (Friday 19th December) so I’ve given them below. I cooked a roast chicken in place of the turkey, as it fits in the oven and […]

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Guardian Food

Jack Monroe’s sausage casserole recipe, The Guardian.

October 17, 2013 33 Comments

For the full recipe, click here: Jack Monroe’s sausage casserole recipe, The Guardian. And in case you missed it or are curious, here’s the whole shebang about the free range sausages: Ethics vs Economics: Choosing free-range. Jack Monroe. Twitter: @MsJackMonroe.

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  • Peach and chickpea curry, 22p [VG/V/DF/GF]
  • A Cheaper Coronation Quiche: The Big Help Out Budget Edition, 41p
  • Spaghetti Per Martedì, 24p | 12 Minutes | One Pan | JACK MONROE
  • Soda Bread, 7p [VG/V/DF]
  • Red Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
  • Upside Down Fish Pie, 97p | 15 Minutes | One Pan | JACK MONROE
  • Mushroom Rogan Josh, 26p (VG/V/DF/GF)
  • Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
  • Salad-bag Pesto, 9p [VG/V/DF/GF]
  • Jack Monroe's 'Dead People Can't Riot' & 'This Is An Eton Mess' Merchandise Raises £11,369 For UK Food Banks
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