All posts tagged: Single Mum

The difference between poverty and poverty tourism? You’ll never live like common people.

Every now and again, a minor celebrity or institution will announce that they are ‘challenging themselves’ to ‘be poor for a day’ in order to raise awareness of the plight of people living in poverty in the UK. Sometimes this is done through charitable initiatives such as Live Below The Line, which I have done myself for several years running, fundraising for Oxfam and Street Child United. I use my own experiences of living in real food and fuel poverty, as a single mum on benefits, to cook and eat for £1 a day, and write about it extensively. It usually causes some degree of mental anguish, flashbacks, reliving of some of the worst periods of my life, and is not something that I enter into lightly. I have not done it for the last two years, to protect and preserve my own mental health. I am not sure if I will do it again. Compare this, then, to YouTube star Alfie Deyes, deciding to live on just one measly pound for a day, as …

Pasta Alla Genovese, 19p [A Girl Called Jack]

Pasta Alla Genovese: Serves 2 adults at 19p per portion (or in my case, 1 adult, 1 small boy, and 1 next day lunchtime snack portion!) <; 100g spaghetti (8p: 40p for 500g) 50g fine green beans, trimmed and chopped into 1cm pieces (7p: £1.40/kg, frozen) 200g potatoes, cut into 2cm chunks (8p: 15p for 540g can) Handful of basil leaves (Free, growing on my window ledge!) Handful of mint leaves (Free, also growing on my window ledge!) Pinch of grated parmesan cheese to serve, 10g approx (9p, £2.30/200g) 1 small garlic clove, peeled and crushed (3p: 46p for 2 bulbs, average 8 cloves per bulb) Splash of vegetable or sunflower oil, 20ml approx (3p: £1.69/1l) Break the long spaghetti in half for ease of cooking, serving, and eating, especially if you are intending to feed your children with it. It’s personal preference, but I prefer that I can just throw my spaghetti in the pan and let it do its thing. Cover with water, bring to the boil, back down to a simmer, and …