‘If you ever see me eating sweet potato mash out of a saucepan, you know it’s bad news’, is a...Read More
This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.Read More
I love a pickle. Always have, since being a very little girl filching the tiny silver skin onions...Read More
Subscribe to Blog via Email
Buy The Books!