This pie came about because firstly, I adore pie. It was my pregnancy craving, steak pie followed...Read More
I love a pickle. Always have, since being a very little girl filching the tiny silver skin onions...Read More
This bolognese is a bit cheaty, given that most of its component parts come from tins, but then sometimes that’s exactly what we need. Rich and winey (not to be confused with ‘rich and whiny’), you can throw this together and pretty much ignore it entirely until it’s time for dinner.Read More
Buy The Books!
Subscribe to Blog via Email