All posts tagged: white choc

Cherry & White Chocolate Bake, 21p

I made this adaptation of my original – and very popular – Peach Traybake from A Girl Called Jack, last weekend for Mrs J’s local cycling club. She reported back that it had all vanished within minutes; the most popular of the three cakes at the tea stop by far. I was very chuffed – although I had also made the other two as well! Recipes for those to follow later – for now, please enjoy this utter delight. I used defrosted frozen cherries as they come ready pitted and are cheaper than fresh ones (I long for the careless frivolity of being able to spend both time and money hurling fresh cherries into cakes!) but tinned cherries and glace cherries work just as well. I’ll also be posting a vegan edition later down the line using applesauce in place of the eggs; I just want to test it first as this is a particularly moist cake so I’ve a feeling it won’t be a straight simple swap and that the other ingredients may need …

Peanut Butter Hot Chocolate [A Year In 120 Recipes]

Sometimes I make things that I love so much, I savour them slowly, wondering how I’ll ever bring myself to eat anything else again. This is one of those moments – one of those silent moments of appreciative bliss when I go all When Harry Met Sally about food. (Although this time, it’s a drink.) This time, it’s Peanut Butter Hot Chocolate. (This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.) Ingredients (makes one mug, easily, dangerously doubled): 50ml water 3 squares of chocolate 1 heaped tablespoon of peanut butter 150ml milk (for vegans, almond milk is amazing in this, for an extra smooth nutty flavour…) This is really simple. Pop the water and peanut butter and chocolate together in a small saucepan on a medium heat. Stir well until the chocolate and peanut butter have melted and form a glossy, sticky paste. Add …

White Chocolate Tea Bread, 9p [A Girl Called Jack]

This came about because I LOVE chocolate-chip brioche – so I decided to try to make some chocolate-chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added warm water and I ended up with this Chocolate Tea Bread instead – but it was still delicious! Then I experimented with tea and white chocolate and stumbled on something heavenly. Bliss! Makes 1 small loaf to serve 6 people from 9p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase. All prices correct at the time of printing and are subject to change. 275g self-raising flour, plus extra to knead the dough, 8p (45p/1.5kg) 7g fast-acting dried yeast, 7p (£1/100g) 50g sugar, 3p (69p/kg) 100g white chocolate, 30p 25g butter or baking block, plus extra to grease the loaf tin, 6p 150ml boiling water with a tea …

White Chocolate & Peach Traybake, 27p [A Girl Called Jack]

A lovely man called Rhys, who follows me on Twitter, told me last week that he made this recipe for a woman he was courting in a bid to try to impress her, and reader, she married him! I was tempted to ask if they had it for their wedding cake… I’ve made it with a tin of fruit cocktail in place of the peaches before – a riot of colour and an inevitable scramble for the piece with the cherry in – but i’m yet to make it for Mrs J! Serves 8 at 27p each. This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links or purchase any ingredients. All prices correct at the time of printing and are subject to change. 240g baking block or butter, plus a little extra to grease the cake tin, 55p 200g sugar, 14p (69p/kg) 3 eggs, 45p (89p/6 free range) …

White Chocolate Tea Bread [A Girl Called Jack]

This came about because I LOVE chocolate chip brioche – so I decided to try to make some chocolate chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added my usual boiling water and I ended up with this Chocolate Tea Bread instead – but it was still delicious! I eat mine in chunks, warm with spread and a cuppa. I’ll make true chocolate chip brioche another day, but this is no apology – I’ve stumbled on something heavenly. Bliss! Makes 1 small loaf 275g self-raising flour (or 275g plain flour and 2 teaspoons baking powder or bicarbonate of soda), plus extra to knead the dough a 7g sachet of fast-acting dried yeast 50g sugar 200g white chocolate 25g butter, plus extra to grease the loaf tin 150ml boiling water with a tea bag steeped in it and allowed to cool (Trust me on this one!) Measure the flour, yeast and sugar into a large mixing bowl. Break the chocolate into chunks. It’s up to you how …